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Photo of Piadineria Morena

Piadineria Morena | Gluten-free in Valverde

Viale Michelangelo Buonarroti, 19, Valverde

Piadineria Morena offers high-quality gluten-free piadine, made with a fresh, homemade dough. The courteous service and the authentic taste of the piadine make it a popular choice among those seeking gluten-free options.

https://origin.glutoapp.com/en/place/1034/piadineria-morena
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 5 users

Very safe
Fairly safe
Not very safe
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Glutoscore
4,1

Immagine del profilo di samy76
samy76
10/06/2025
4

delicious gluten-free piadina, too bad the only choice was cooked ham and squacquerone... a bit expensive but it's known that gluten-free options come at a price...

Immagine del profilo di Stefania Fedeli
Stefania Fedeli
27/05/2023
5

I went to lunch today and what can I say, the piadina was delicious, the dough was excellent, and she explained to me that she makes it herself, and you can really tell it’s homemade. She was very kind. I will definitely go back.

Immagine del profilo di Martina Lafranconi
Martina Lafranconi
15/07/2021
5

Perfect gluten-free piadina! Absolutely recommended.. Worth the cost it has!!! Really really good, if there were more stars I would give them! Well done, well done and well done again! I will definitely come back!!!!!!!! :D

Immagine del profilo di Alessia
Alessia
02/07/2021
1

A gluten-free piadina, a sausage and herb crescione (but there was no sausage), two bottles of water, 18 euros. No receipt. We had to wait for him to finish discussing with his daughter how much money she could take.

Immagine del profilo di Federica Fabi
Federica Fabi
14/06/2021
5

Piadina and crescioni are delicious. The gluten-free piadinas are also excellent... you made my daughter happy! Thank you and we will return soon!

Immagine del profilo di massimo poggi
massimo poggi
22/08/2019
5

Great Morena, gluten-free piadina is excellent just like the regular piada... To those complaining about the costs, it should be remembered that gluten-free flour costs at least three times that of regular flour. Simona and Massimo





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