The Mirelia Restaurant Pizzeria offers a wide selection of gluten-free options, with a friendly and knowledgeable staff. Ideal for those looking for a reference point during their vacation, it serves generous portions and delicious fish dishes. Traditional and welcoming atmosphere.
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3,1
1
terrible place, HAS CHANGED MANAGEMENT 3€ for the pasta and 4€ for gluten-free pizzas, NO LONGER CERTIFIED pizza base already prepared
4
Good pizzeria in a good location in Lignano Sabbiadoro. We were there in August 2021, so it was very busy and the service was a bit slow, but that was inevitable. Good pizzas also for celiacs and intolerant people.
1
Terrible place, IT HAS CHANGED MANAGEMENT, +3€ for the first courses and +4€ for the pizza (with a pre-made base), the rest of the dishes are not gluten-free. They were trying to charge us twenty euros more by giving us the bill from another table, but luckily I checked the receipt. It's not worth it. NO MORE AIC CERTIFIED!!!
1
Terrible place, IT HAS CHANGED MANAGEMENT, +3€ for the first courses and +4€ for the pizza (with a pre-made base), the rest of the dishes are not gluten-free. They were trying to charge us twenty euros more by giving us the bill from another table, but luckily I checked the receipt. It's not worth it. NO MORE AIC CERTIFIED!!!
4
Restaurant with many menu options, including gluten-free ones. We returned exactly one year later. We had a good experience, especially my girlfriend who is gluten intolerant. We opted for fried calamari and shrimp, and two pizzas; the difference with a normal fried dish was really minimal. Very good, and we were surprised. We will definitely return and explore other dishes as well. Her gluten-free pizza was also appreciated. Mine, with eight toppings, was a bit less impressive; the toppings were somewhat haphazard, lacking creativity, perhaps due to the high number of diners, and the toppings weren't quite up to par (especially the tuna) with raw onion added after baking. However, the dough was good and the cooking was excellent. Last year, I liked the pizza more. Overall, I recommend it especially for the abundant selection for gluten intolerant guests, as it is affiliated with the A.C.I. restaurant chain. From the first course to dessert, both meat and fish.
2
After booking and informing them that my girlfriend is celiac, we found ourselves light-years away from what we expected. They didn't have the famous gluten-free pizza (mentioned in other reviews). We ordered paccheri, and we were served completely raw penne. I have nothing to say about the dessert, but besides having paid for the cover charge, we found an additional €2.50 on the bill for gluten-free bread (which we didn't even order).
3
Average. Very comprehensive menu for those who are celiac. Pizzas have too many variations which do not help the quality... Unfortunately, the tomato was too close to the taste of a regular tomato sauce. The other ingredients were good, but I didn’t find the tomato up to standard. Dough was average. I was served by a very kind waitress, a lady with glasses. Recommendation for those with celiac disease.
5
Pizzeria restaurant located at the beginning of the central promenade. Large outdoor space, covered with adequately distanced tables, according to health regulations. Gluten-free cuisine is also available, like all the pizzas. Friendly, professional, and knowledgeable service. Also suitable for families with children, there is a dedicated menu.
4
I ate pizza. We went there because they make it gluten-free. The normal pizza is among the high standard of pizzeria pizzas, the gluten-free one too. Friendly waiters mixed with grumpy ones, but I was okay with that. Not a very nice place and no parking.
4
Simple place. Offers gluten-free dishes. Very beautiful and welcoming location 👍. The service is very active and warm, and they have a great variety of dishes. The dishes are very good, especially the meat 🥩 and fish 🐟. As for the pasta 🍝 and pizza 🍕, they are still good. (Even though the pasta was quite salty) The fried food I found a bit bland compared to the usual... It would be 4.5 stars, not complete. Very good.
4
Simple place. Offers gluten-free dishes. Very beautiful and welcoming location 👍. The service is very attentive and warm, and they have a great variety of dishes. The dishes are very good, especially the meat 🥩 and fish 🐟. As for the pasta 🍝 and pizza 🍕, they are also good. (Although the pasta was quite salty) I found the fried food a bit bland compared to normal... It would be 4.5 stars, not a complete 5. Very good.
5
Very friendly staff. For us, when we are on vacation, it is a point of reference, as it is AIC certified and practically almost the entire menu from appetizers to desserts and pizza are available gluten-free. Exquisite fish dishes and excellent fried food with gluten-free options, generous portions.
2
Despite a kind staff, definitely not one of the best pizzerias in Lignano. We mainly went to this pizzeria for the gluten-free options, ordering a pizza with a different type of mozzarella (Parmesan for the absence of lactose). They messed up the order, delivering a pizza without tomato. Solution? Instead of remaking it, they suggested using cold Parmesan. Hard to add anything else, in any case.
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