BAITA PRÀ MARTIN offers a convenient lunch break on the slopes with traditional gluten-free dishes, such as delicious homemade canederli, and various gluten-free options clearly marked on the menu.
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Ottimo! Ho mangiato dei buonissimi canederli senza glutine fatti in casa. Varie opzioni senza glutine ben indicate sul menù.
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Ottimo per una pausa pranzo sulle piste!
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