The "Ristorante La Brace - Da Guerrino" offers a wide variety of gluten-free options, with particular attention to food intolerances. The award-winning and internationally recognized pizza, along with typical Roman fried dishes, are highly appreciated. The cozy atmosphere and attentive service ensure a pleasant dining experience for everyone.
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4,4
5
Guerrino is a guarantee. Many awards won with gluten-free pizza. And the entire menu can be made gluten-free. Guerrino and Francesca are exceptional and have been for many years now.
5
They have a complete gluten-free menu, but their standout dish, in my opinion, is the pizza, nothing short of sublime, obviously baked in a separate oven designated for gluten intolerant individuals.
5
one of the best gluten-free pizzerias in the area! super friendly staff. family atmosphere! they have separate kitchens and the owner has won many awards for gluten-free pizza. the entire menu is gluten-free upon request! highly recommended :)
5
Finally, a pizzeria where I can also enjoy the typical Roman fried foods! Good pizza and maximum safety!
3
Good gluten-free pizza and fried appetizers. Unfortunately, the appetizers arrived still frozen!!! Of course, they were remade without any problem. Gluten pizza was not up to par.
5
an unbeatable pizza, fried foods, desserts, and a lot of attention
5
Wide choice of gluten-free items, very attentive. Food and service are very good.
4
As soon as you enter, you find numerous awards for best pizza, including gluten-free options, recognitions from the Guinness World Record, and affiliations with AIC for many years! Everything is truly excellent and guaranteed gluten-free. The venue is a bit dated but has its charm. Too bad that at lunch you can't enjoy the record-breaking pizza; it'll be the excuse to return for dinner!
5
wide variety of gluten-free products and everything is delicious
4
The restaurant is very large, but the staff is few. The meat was tender and good, but unfortunately it arrived cold. The spaghetti with clams were also excellent. They also offer gluten-free foods.
5
This restaurant deserves 5 stars for the three factors: Food, Service, Atmosphere. The food offers an excellent quality-price ratio, where it is possible to order from a variety of the menu, including gluten-free options. The service is impeccable. The atmosphere is welcoming, with the possibility during the nice season to eat outdoors under gazebos; the venue has ample parking. Highly recommended. The photos are from a gluten-free menu.
4
Restaurant immersed in greenery, well-kept environment, attentive and professional service. Despite the meat specialty, we chose fish and were completely satisfied. The food is really good, the portions generous, and the prices honest. Special mention goes to the sautéed mussels, the fish ravioli in shellfish sauce, and the fried dishes, all strictly gluten-free. The only note is the absence of a house wine. We will definitely return to try more; highly recommended.
5
Great certified AIC restaurant for celiacs, and we had a wonderful meal with generous portions and reasonable prices. The owners were friendly and helpful. It serves both as a restaurant and a pizzeria.
5
Every time I go to La Brace, I feel at home. A warm and familiar atmosphere, welcoming yet discreet staff, genuine and delicious flavors. It never disappoints. I always go there not just for the pleasure of eating, but also for the enjoyment of being there. For someone like me who suffers from lactose intolerance, eating out can be very challenging and frustrating; having a reference place where the staff is prepared and doesn’t make you feel like a burden with your dietary issues, where the options are on par with the rest of my dining companions—not just the usual "reduced menu" like "you can only eat this or that"—from appetizers to desserts, with chocolate tart available for me and pizza with lactose-free mozzarella. Having all this means having a point of reference. It means providing equal opportunities for those who have intolerances. The same goes for the people who sometimes accompany me and suffer from celiac disease. It's a place close to my heart, a certainty, and a guarantee. Highly recommended.
5
Several times in recent months, I have had the pleasure of dining at this place where friendliness is definitely in the air. My boyfriend, who has celiac disease, goes crazy for their pizzas, but the fried foods and desserts are also fantastic. Last night, we ordered takeout pizzas, two of which contained gluten, and for some reason, I found them not as good as the gluten-free ones, which were definitely better. The salted caramel cheesecake was also too salty, but I hope my review can help improve it. The venue and the staff are wonderful and it truly deserves a lot. 100% recommended!
1
Inedible pizza. The gluten-free dough is too rubbery. The waiters are nice.
5
We have been coming here for several years and for me, being celiac, it is paradise; there’s everything with and without gluten. Everything is delicious and of excellent quality, from pizza to pasta to meat. The waiters are kind and friendly, always available and welcoming. Go there, you won't regret it.
5
Good place to eat, almost everything is gluten-free. They serve you even if you arrive at 2:30 PM, and that's one more reason to go there. Recommended for everyone. A guarantee.
4
Great food. Service a bit slow. Extremely prepared and organized for gluten-free (which is why it's practically a must-stop when returning to Rome).
5
Great restaurant in Cerveteri. Family atmosphere, ample parking, spacious location. Spectacular menu: antipasti with a selection of local cold cuts and cheeses, homemade pasta, exquisite grilled dishes with excellent meat. The local wines are good. All desserts are gluten-free. The pizza is good, but what really takes your breath away is the gluten-free pizza: soft, tasty, made with quality ingredients. The owner is also a pizza maker and has participated in the gluten-free pizza championship several times, placing third on one occasion.
4
Excellent service with particular attention to allergies and food intolerances already from the detailed menu. The gluten-free pizza base is great...BUT using too much mozzarella ruined the taste! Moreover, the lactose-free mozzarella didn't taste like mozzarella (and I've had some really good ones). Anyway, the place is nice, the waiters are friendly... I will return to try the meat 😉
3
A very large venue with many seats, but the service remains fast. We choose it for the extensive pizza and gluten-free dish offerings. The appetizers were average fried food (although the supplì had a varied sauce with basil); the beef tagliata was EXCELLENT; the same goes for the gluten-free pizza with potatoes and sausage; however, something needs to be revised for the Bufalina, which was a bit too watery (also visually not very appealing with the mix of "water" and oil on top of the pizza). We also ordered a first course: wild boar ravioli with porcini mushrooms and guanciale, VERY GOOD. The only real disappointment was the chocolate cake, one of the 2 ordered, which arrived misshapen and raw. We kindly sent it back, and a more compact one came back, perhaps held together by an extra layer of Nutella spread on top, but still raw inside. What a shame! The quality/price ratio is definitely fair!
5
It is the best and most delicious thing one can find for someone like me who doesn't want milk and gluten. The gluten-free pasta made by them is poetry. The gluten-free pizza baked in a wood oven is amazing. They also have fried foods and gluten-free beer. The owner is a champion of gluten-free pizza with relevant accolades. Well done!
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