Peccati Di Gola offers a pleasant culinary experience, presenting delicious fried fish dishes. The venue is also suitable for those who are celiac, although the menu is currently a bit limited. The staff is kind and friendly.
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4,3
4
Gluten-free pizza base that is very good, served well-cooked. The only drawback is that it is cooked in the wood-fired oven with the regular pizzas. Aside from this, the staff was very reliable and careful in reminding us that there is a risk of contamination.
5
super fried fish, I am celiac and I was divine. I recommend it
5
Here.. this place was a surprise and a lifesaver. Coming from a misadventure at a nearby hotel that had nothing gluten-free for me.. here I found a menu with various things that are rarely found for us. I'm talking about mixed fried 🐟 .. and it also had other choices. Guys, the frying was really excellent.. both in quantity (at least for me) and in quality (it seemed 🐟 fresh to me) and the price, in my opinion, was not exaggerated.. besides everything, I had a glass of white wine and a panna cotta that I found very light and delicious.. in short, satisfied. Compliments! The place is located near the sea and a little further ahead is a promenade alongside the beach. It has several outdoor seating areas but also indoors.. as for parking, I wouldn’t know.. since I arrived on foot. I absolutely recommend it 🥰
3
The food is always good, we have been returning willingly for several years, but this time we found a much more limited menu. We ordered swordfish and the portion was really meager compared to the cost (if I'm not mistaken 15 euros) without any side dish. There are enough options for a gluten-intolerant guest, but unfortunately, I wouldn't recommend it. I write this review with a heavy heart because I have always had a good experience. Additionally, suggestion: train at least one waiter to welcome guests with intolerances because (although super kind and nice) the waiter told us that "since there are potatoes" it was not suitable for a gluten-intolerant person... I hope to return next year and find a richer menu and a few more gluten-free options!
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