Ristorante Pizzeria Il Veliero offers a wide selection of gluten-free dishes, from appetizers to desserts, with particular attention to quality and variety. The staff is courteous and the environment, reminiscent of the sea, makes the experience pleasant for everyone. Highly recommended for those seeking gluten-free options!
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4,5
5
You eat very well! It gives a very strong impression of a restaurant "from the past," but the quality is there, so I highly recommend it!!
5
all gluten-free
5
very friendly, good product and a completely gluten-free menu!
4
The pasta itself was good because it was homemade; however, the sauce of the amatriciana was not excellent.
5
A paradise for celiacs, all gluten-free, starting from the typical delicious appetizers to dessert. You can really indulge yourself. Variety, quality, and extreme courtesy of the staff. Highly recommended!!
5
The sailing ship will lead you to discover excellent products, in a well-kept environment, and with the kindness of the staff, it will feel like being in a family. Great pinsa and excellent cuisine, with the option to choose gluten-free. Very kind and welcoming staff that treats customers very well. A beautiful local excellence that must be tried. Prices are normal and the quality of the dishes is excellent. Easily reachable by public transport due to the presence of the Re di Roma stop on line A, or various bus lines. Lunch and dinner include pizza, as well as first and second courses. A must-try. Highly recommended.
5
When I'm in Rome, I often order from this restaurant (today a fish supplì, and you can really see the fish inside, and then a truffle gricia) their gluten-free is perfect; in terms of taste, you don't notice the difference between gluten and gluten-free, this proves they know what they are doing and they do it expertly! 10/10!
5
Found in various guides on gluten-free dining in Rome and it did not disappoint. The menu is the same for celiacs and non-celiacs; everything can be modified to gluten-free. All fried items are homemade, and I had exceptional zucchini flowers with mozzarella and anchovies! For the first course, I had tonnarelli with pugliese stracciatella and guanciale. I truly ate splendidly, highly recommended!
3
I received a very positive recommendation for this restaurant and decided to go. The owners are friendly, communicative, and very accommodating. The service at the table was quick (probably because all the tables were reserved), but it was courtesy and attentive. We ordered pizzas, supplì, and fried food. Everything was good, especially the supplì (they seemed homemade, very tasty). We didn't wait long for the dishes and had everything brought together. A nice feast. Furthermore, they specialize in cooking almost everything for celiacs (they have separate kitchens), which is definitely a big plus for them. Compliments for the food. Only 3 stars because the decor doesn't match; the chairs don't evoke 'marinarity', colors on the walls are too bright, and these colors clash. I would have preferred colors related to the sea (I saw some excellent fish dishes being served). Next time, I will order fish. 😋😋😋🥂🥂🥂🥂🍾🍾🍾😉😉😉😉🤔 Recommended
4
Bread With And Without Gluten Made By Them. Hot, freshly baked and fragrant. For those like me who are greedy for bread, it's a real delight. Very ok for celiacs!!! Update August 15, 2021: We had a great time !! Thank you! There were four of us, two of whom are gluten-free. The menu they bring is also available in a gluten-free version, the entire menu! No asterisks, you can't go wrong, just let the waitress know at the time of ordering. Maximum peace of mind. Two separate kitchens for gluten-free. Fresh pasta, pizza, and gluten-free bread made by them. A steaming hot basket of gluten-free bread. The staff is very kind and helpful. Congratulations !! And thank you !!
5
Really good restaurant, with excellent dishes and generous portions, all gluten-free as well. The fish tasting as an appetizer is spectacular. Definitely worth returning!
5
Super prepared young staff! Excellent food, including gluten-free fresh pasta! Too bad it's so far from home. Highly recommended!
3
Nothing to take away from the food, but the service was very stiff with no rapport between customer and waiter. Many good gluten-free dishes, a little less so the pizza dough. Prices slightly high, 50€ for 2 people for 1 pizza, 1 risotto, 2 supplì, water, Coca-Cola, 1 potato croquette, and a slice of pineapple. Overall, nice place and decent food, but not for the staff and the prices.
5
We went out for an evening at the pizzeria and found everything very good and the staff very courteous. The fact that there are also gluten-free pizzas influenced our choice since one of us is celiac, and from this point of view, we were also satisfied.
5
Wide selection on the menu, from meat to fish. We tried the zucchini flowers with smoked provola and cooked ham, very good. As lovers of pistachio and truffle, we opted for the gricia with pistachio and macaroni with pecorino and truffle, both exquisite. The restaurant has a kitchen that can prepare all the dishes on the menu, even gluten-free, which were also very good from appetizers to desserts. We will definitely return! Highly recommended!
5
Wide selection of gluten-free products, pizza, and pinsa as starters! Very helpful and kind service.
1
I didn't like the pizza. The smell of meat seems rotten, the place is stinky and I don't think there's much maintenance on the A/C splits. They have gluten-free products and they are certified, that's the only silver lining. I'm sorry, but I'm being honest.
4
I went there yesterday to a birthday party with a fixed menu. The menu included a very good mixed fried appetizer, especially the supplì. Then, a pizza of your choice, which I also liked a lot. The place is very well decorated; it feels like you are at the beach, and I saw at other tables that they were eating fish, so there are many dishes to choose from. The place is also suitable for those with celiac disease.
4
We had a great time, we ate outside, it was fresher. I recommend it to you, moreover, it is a certified restaurant for celiacs. The pizza I had was good with Pachino tomatoes, my colleague had a fish roll, and they also brought us eggplant rolls with potatoes, not bad. Pasta with pistachios and carbonara. In short, during this time of year when everyone is on vacation, it is open and has a great variety of products.
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