Da Paolino, located in Lerici, offers a wide variety of seafood dishes with gluten-free options. The friendly and helpful staff makes the experience enjoyable for the whole family. Although the wait can be long, the quality of the food is worth the visit.
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4,3
5
I had a great time, the food was excellent, I had fantastic homemade testaroli! The staff were very kind, the waitress was very friendly and helpful, they even took care to place the appetizer plate, shared with my boyfriend, away from the gluten bread to avoid contaminating the food. Prices were low and honest compared to the average, and especially with no extra charge for gluten-free, which is quite something! Truly a nice restaurant.
2
Personally, I found the restaurant expensive, but I assume it is in line with the costs in Liguria. I ordered lemon fish and received an embarrassing portion of white fish: it was less than half of a sea bream. Almost 40 euros for a dish with just a side and a slice of dessert seems like an excessive cost to me, even if the restaurant is historic and certified.
5
We were truly pleasantly surprised. The attention to detail, the quality of raw materials, and the wide availability of gluten-free alternatives (including FRESH pasta) make this place unique in its kind. Not to mention the prices, which are absolutely reasonable! The owner is also very kind and helpful. Highly recommended!
5
Excellent reception and kindness of the staff. The entire menu can be certified gluten-free, a paradise. They also have gluten-free desserts and lactose-free panna cotta. The bathrooms are clean, and by taking the gallery, you can get there in 5 minutes on foot from the paid parking in the center.
5
After a day at the sea in Tellaro, the stop in Lerici was a must. One of the few safe gluten-free options, which left me satisfied and full. I'm happy I stopped by and got to know the owner, who was really nice.
5
A place where you can feel the family atmosphere, as if time had stopped before the invasion of purely tourist restaurants. The menu is based on local products with special attention to the needs of those with gluten issues: we discovered this among the certified AIC establishments and were pleasantly surprised across the board! The dishes are indeed crafted to perfection, just as one expects when dining at the home of a grandmother passionate about traditional good cooking. Highly recommended!!
5
A pleasant surprise. Finally a restaurant where a celiac can eat everything without problems. Fresh fish, everything of excellent quality from the appetizer to the dessert. Excellent service, kindness, and friendliness.
1
They advertise AIC but without a dedicated menu... the only AIC thing they have is gluten-free pasta and packaged bread from Coop. Mixed fried food from Eurospin and an appetizer with freeze-dried shrimp claimed by him to be from BIDONE. Fish declared fresh but it is completely thawed. Not advised, but if they close, they'll look better... not even the verbs to decline.
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