Pane Olio e Fantasia Restaurant, located in the heart of Gallipoli, offers a wide selection of gluten-free dishes, from the famous puccia to buckwheat orecchiette. With an AIC certified menu and takeaway options, it’s a great choice to enjoy Apulian specialties in a vibrant and welcoming atmosphere.
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3,9
2
Restaurant that offers the entire menu also gluten-free. We ordered a mix of fish balls as an appetizer; they were good, but nothing exceptional. Orecchiette with turnip tops were very good, and gnocchetti with pistachio cream and shrimp were tasty, but unfortunately too oily. Finally, a chewy fried dish that unfortunately wasn't very good. The service was quite poor; everything was brought to us at once, and our empty plates from the first course were taken away along with the finished fried dish.
5
The entire menu is available gluten-free. Very good puccia 🤩
3
The Aic certificate is in the historical part of Gallipoli. It doesn't excel in beauty but the puccia was good.
3
Nice place certified AIC in the historic center of Gallipoli, spaghetti with mussels and orecchiette with turnip tops were very good, the mixed fry left a lot to be desired, as did the meatball mix from the appetizers. It seems a bit excessive to overcharge every gluten-free dish by two euros, even those that are naturally gluten-free just because they say they "need to employ a special person" for that. Nice but I wouldn't go back, prices too high compared to the quality.
3
Charming place certified by AIC in the historic center of Gallipoli, spaghetti with mussels and orecchiette with turnip tops were very good, the mixed fried seafood left much to be desired as did the mix of meatballs in the appetizers. It seems a bit excessive to overcharge every gluten-free dish by two euros, even those that are naturally gluten-free, just because they claim they "need to employ a specific person". Nice but I wouldn’t go back, prices are too high compared to the quality.
5
Great selection and excellent service, delicious food!
5
delicious food with and without gluten, super safe with plenty of gluten-free choices. The service is excellent, everyone is super nice and welcoming.
3
Gluten-free certified venue, but a bit of a sad experience. For being specialists, not enough importance is given to the customer, and it is taken for granted that being celiac means there are no other alternatives. The venue is nice, although located in the main square of the historic center, which resembles a covered market of structures stuck together. Dishes are average but without notable flavors. We were not satisfied.
2
very attentive to gluten-free but the quality of the food is very poor
5
Fantastic restaurant for celiacs! Great puccia with meatballs!
5
delicious puccia. the entire menu can be made gluten-free for an additional fee of 2€
2
We went there in August, lunch on a weekday. The kitchen was overloaded and the mood in the room was a bit wobbly. The dishes were mediocre. We ordered an appetizer, two first courses, and a second course. They brought everything at once (we had specified that we wanted to share the appetizer initially). The seasoning of the pasta was bland, it seemed thrown together without care for the harmony of flavors. Good for the attention to gluten-free options, but apart from the joy of having a menu with all dishes available gluten-free, the quality of the food is not up to a restaurant kitchen.
4
Tourist spot offering a full gluten-free menu (with a surcharge). The orecchiette with turnip greens didn't impress me much. The cheesecake was good. Safety level is definitely high. Possibility to have gluten-free beer!
5
Located in the AFC circuit for years, the entire menu is available gluten-free. The Puccia is excellent; I took it to go, and the bread maintained the right consistency.
4
Overall positive experience, delicious gluten-free orecchiette. Friendly staff and nice place in the center of Gallipoli.
1
I must have been unlucky, but I got takeout fried food... cold, hard, and inedible....
2
A place full of confusion in the center of Gallipoli, crowded with tourists. Orecchiette with turnip tops for €14 were a bit bitter and mushy, while the fish fry was a bit scarce for €16. Overall, it was mediocre... the service was not the best... but the same regular menu was available at GF.
5
Nice place. I tasted a really good puccia at a fair price. Recommended.
5
Highly recommended, the entire menu is gluten-free with options for both street food and seated dining at comfortable tables. Excellent quality despite being very touristy, generous portions, friendly and pleasant owner. Recommended.
5
I tried the takeout puccia and I have to say it’s really good!! They have various choices both for takeout and for table service. We are on vacation here in Gallipoli and we will definitely go back 🔝
5
The place is located in the city center, on a very touristy street. Not appreciating this kind of location, we opted to take the pucce to go. According to my boyfriend, who tried both, the gluten-free one was even tastier than the "normal" one :D
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