La Taverna di Desio has been a reference point for gluten-free dining in the province of Monza and Brianza for over 10 years. With a wide choice of doughs and quality ingredients, it offers exquisite pizzas and desserts in a cozy and well-kept environment. Takeaway service is also available.
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4,7
5
We have been there several times already, a welcoming place, staff always available... finally I found a restaurant where I never get tired of returning.
5
safe and good, recommended👍🏼
5
Super good food, all gluten-free with a separate pizza oven! I recommend the pizza and the fried fish, which are truly exceptional. The safety is excellent and there is no risk of contamination. I've been going there for years and I really recommend it!!! ❤️
4
wide variety of pizzas and desserts.
4
wide variety of pizzas and desserts.
5
Super safe place, a reference point for celiacs in the lower Brianza. The best gluten-free pizza in the area! Highly recommended! The venue is a bit 90s, but... people love it for that too.
5
I was here to eat pizza, really very good.
5
I vote ten! I had lunch for pizza and so far it's the best quattro stagioni SG in the area. I wish there was a pizzeria like that in the Saronno area...
5
two separate kitchens, as many as 4 artisanal gluten-free pizza doughs, wide selection of gluten-free first courses, main courses, and desserts
5
The Taverna is an informal place that offers classic dishes of Italian cuisine and paella. The entire menu is available gluten-free. There are 4 types of gluten-free pizza dough available, baked in a separate wood-fired oven. It only lacks a bit of creativity in the offerings.
5
the pizza is the best I have ever eaten. the rest of the food is good too. safety is guaranteed by the double kitchen
5
In our area, it's a certainty! Pizza at its best!
5
Great pizza, the best I've found. Also available for takeout and half-baked that you can freeze. Special oven for the separate cooking. Large venue.
5
La Taverna di Desio is always a sure thing. There are gluten-free choices from starters to dessert, and the staff is always kind and helpful! The pizzas are always exquisite and among the best. There is also the option to choose from different gluten-free doughs (hemp, buckwheat, and 36-hour dough). I always recommend it :)
5
It's my favorite pizzeria for years, I really recommend it, it's excellent.
5
Pizzeria with an open oven and different types of dough. Very attentive.
5
Restaurant and pizzeria in the AFC circuit. Offers one of the best gluten-free doughs, as well as: 36-hour leavened, hemp, and buckwheat. Yes, all gluten-free! A reference point for celiacs in the Monza and Brianza province for over 10 years. Has three spacious halls, great for pizza gatherings.
4
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