Restaurant Pizzeria L'Escalier offers a varied and AIC-certified menu, with high-quality gluten-free options. The staff is well-trained and friendly, ensuring a pleasant dining experience with Neapolitan specialties. Recommended for celiacs and non-celiacs.
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4,4
5
The best gluten-free pizza I've ever eaten in my life! The dough was exquisite: soft and flavorful. Unfortunately, I was too full to have dessert. The place is aesthetically pleasing, and the staff is professional, kind, and fast. I absolutely want to go back!!
5
I went to this restaurant today and I must say I was really surprised. They have a separate menu dedicated to gluten-free dishes, which is rare to find and greatly appreciated. I tasted a delicate and flavorful Fassone tartare, followed by a fabulous gluten-free pizza, with a dough made by them: soft, tasty, and truly exquisite. The menu is broad and varied; unfortunately, I didn’t have room for dessert, even though the dessert menu was very inviting. The service was impeccable, with kind and helpful waiters. I will definitely return when I pass by this way: a highly recommended establishment, especially for those looking for quality gluten-free options.
5
Great Christmas lunch, the gluten-free menu was very similar to the classic one. Everything was good and high-quality products. Very nice restaurant!
4
Very good food, varied menu.
4
5
AIC certification is an excellent choice, you can eat safely and very well.
5
Great Neapolitan-style pizza! The gluten-free one is really good! The best in the area! Highly recommended!
4
I tried both the restaurant (excellent) and the pizzeria (the pizza is a bit heavy for my taste). The menu is varied, the staff is knowledgeable and kind. I recommend it.
5
Sophisticated place with kind staff who are very knowledgeable about the menu. They are certified for Celiac disease, including pizzas and beers. Excellent pizza with a good selection of beers. Highly recommended, but make a reservation.
5
Truly tasty and generous dishes! Menu with choices of meat and fish and the possibility of a menu for celiacs! We will return to try their pizzas as well. Really nice place and very professional staff.
5
Beautiful place, cozy modern style, peaceful. Good service, friendly and prepared. Excellent food, compliments to the chefs, and they cater to gluten intolerances. Highly recommended, I will go to try the pizza. Congratulations to everyone.
5
Neapolitan pizza with a soft crust, excellent with great ingredients, also good is the gluten-free pizza. It has never disappointed for years. I always recommend it to my B&B clients. The place is very nice and the owners are friendly.
5
I have been a customer for a very long time, but last time they really exceeded expectations! The food is excellent, fresh, and well-prepared... I am celiac, and this is a true paradise for celiacs and non-celiacs alike. The kitchens are separate, as are the ovens. The venue is AIC certified, and the menu is practically identical to the traditional one. Highly recommended!!
5
Before the forced closure, Neapolitan pizza was a hit, and after reopening, it remained just as good. Additionally, they used the downtime to update the menu. Whether gluten-free or regular, the pizza is excellent, with high-quality toppings and great dough, as well as the restaurant service. The prices are mid-range, but for such quality, they need to be. The staff is knowledgeable and courteous. There is an outdoor heated area with fans for the summer. Parking is a bit cramped, outside the establishment, not directly related to it, and unfortunately, there aren’t many spots.
4
I went to this restaurant because they offer an AIC menu (gluten-free) since my girlfriend is celiac. As soon as we arrived, they seated us immediately; I should mention that I called to reserve a table. The menu is varied, with some particular dishes alongside the classic ones found in all restaurants. We decided to eat fish; indeed, we had a mixed seafood appetizer that contained different flavors, some really special, and then two main courses: a classic Spaghetto allo scoglio and tagliatelle with burrata, pistachio crumble, and shrimp, both very good. What can I say, pleasant and well-kept location, good service, and quality food. Average price. Recommended.
2
It had been a while since I last dined at this restaurant, and to my bitter surprise, I found the service to be very poor, everything was disorganized, and the waiter who served us had an unprofessional attitude. Furthermore, I ordered a gluten-free pasta dish that, although abundant, was overcooked; the tagliatelle were served cut into small pieces and without any care in presentation. I am very sorry about this.
2
Not recommended for celiacs. I ordered a gluten-free marinara and the dough was raw because the pizza was too thick... the sauce on top was very dense, it didn't come off the pizza even when turned upside down. I don't think I'll repeat the experience.
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