Gauguin Pizzeria Birreria offers a cozy atmosphere and a wide selection of pizzas. It is not part of the AIC circuit, but it offers gluten-free pizzas made with in-house dough, prepared in a separate area to ensure greater safety.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4
Nice place in full "pub" style. Spacious locale and friendly staff. Pizza is average... and the draft beers are good. Pizza is also gluten-free. The hamburgers are good and there are first courses and meat available as well. Overall, it's okay.
1
Not suitable for celiacs - gluten GF It is discouraging, although unfortunately not atypical, to find misinformation and superficiality regarding celiac disease in many restaurants. I suggest owners avoid advertising a homemade gluten-free pizza dough if they do not follow the ABCs of providing a service for celiacs. I found the restaurant online, searching for "gluten-free" restaurants. The place is not part of the AIC circuit, but the staff informed me they make gluten-free pizza with their own dough and cook it in a separate environment from the ovens for standard pizza. We ordered takeout pizzas, and they asked us to wait half an hour for the sanitation of the dedicated oven. When it was time to pick up the pizza, we found out we had waited in vain... They claim to have contacted an HACCP doctor on the spot (at 9 PM) who told them that sanitation after cooking gluten-containing products needs at least 24 hours. - To tell the truth, gluten-free and gluten-containing products can be cooked simultaneously in the same oven as long as one is covered with simple aluminum foil - Now, I appreciated the fact that they did not take responsibility, IN MY CASE, for providing a product not guaranteed 100%... but I wonder how it is possible for a business that takes the time to make gluten-free dough and declares to provide this product to turn away customers for the sanitation of an oven? And how would it have gone if instead of ordering takeout we had decided to occupy a table? I suggest the owners and staff attend informative courses on providing gluten-free meals, or to remove gluten-free options from the menu. People’s health is not to be joked with!!
5
Delicious takeaway pizza, very large, thin, and easily digestible. The gluten-free pizza is also good, though a bit small. Fast service and friendly staff. We will come back often, especially because it’s the only pizzeria in the area that offers gluten-free options.
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