The Graziosi Laboratory offers a range of gluten-free artisanal products, from sweet to savory, that are comparable to traditional ones. The quality of the raw materials and the attention to taste make each product exquisite and appreciated by customers.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,6
5
Quality gluten-free products and good craftsmanship. Fresh erbazzone top, definitely to try! 😍
5
Great products for celiacs, very family-friendly environment.
3
I tasted your gluten-free croissants; I found them good but unfortunately filled with too little cream and chocolate. It's a pity, otherwise they would be excellent.
4
I was there for work. They produce gluten-free baked goods, which are inherently complex. The owner is a volcano of ideas, charm, and attention to products that are objectively good (small panel test even with colleagues who are celiac). Keep it up! 💪🏻💪🏻💪🔝🔝💯
5
I share the satisfaction of many reviewers; these products are truly top-notch in terms of taste excellence, the quality of raw materials used, and for having created products that have nothing to envy from traditional gluten-containing products. Thanks to Graziosi.
5
Excellent artisanal products. You can't even feel the difference with gluten ones.
5
Finally, there are excellent quality products available for those who are gluten intolerant. From sweet to savory, everything is delicious!
5
Light puff pastries "the light ones" just like those with gluten. Fantastic!
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