Pane e Olio offers one of the best gluten-free pizzas, with a homemade crust and generous toppings. An ideal environment for celiacs, with special attention to dietary needs. Recommended for those seeking quality and authentic taste.
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4,5
5
During the summer holidays, we had dinner at this place twice. My daughter and I are celiacs. Very good pizza for the whole family! I also had a gluten-free spritz (Aspide spritz). You can check the menu on their website. They don't have gluten-free pasta, but between pizza, appetizers, main courses, and desserts, there are definitely many choices for us! The venue is close to the center, but we didn't have parking problems even during the week of Ferragosto (dinner around 7:30 PM). They have an indoor area with air conditioning, a nice little veranda, and an outdoor space. I recommend it!!
5
Delicious pizza and impeccable service
5
Finally, a gluten-free pizza the size of a regular gluten pizza and properly topped. Their own dough, not pre-packaged. Absolutely recommended.
4
Three weeks ago we had pizza, there were five of us and the pizzas were excellent and different from usual. We went there because one person doesn't eat gluten and it was quite a discovery. Really good and special! Yesterday we ate at a restaurant, the main courses were good, well-seasoned, and very attentive to the preparation of gluten-free dishes! We will return.
5
This evening we had a wonderful dinner at the Pane e Olio restaurant. The reservation system via WhatsApp is very convenient, the website is exceptional with the possibility of receiving discounts and promotions, and the menu is meticulously curated in every detail with many lactose-free and gluten-free dishes. The venue is super cute with a beautiful outdoor dining area, the products are of high quality, and all the dishes were very good. The staff is very kind and available. A beautiful place in Oristano that I recommend to everyone.
5
A dream for someone with celiac disease (and not just). This restaurant is a real gem in the center of Oristano. Well taken care of in details, it has seating both inside and outside. It features a rather extensive menu with many gluten-free options; in fact, we tried to sample a bit of everything. The dishes were fabulous: the appetizer with octopus, the seafood pizza, and finally the homemade gluten-free pasta with mussels and bottarga. Perhaps the pizza dough wasn't the best I've ever had, but still good, while the homemade gluten-free pasta was unforgettable. They also served gluten-free carasau bread. I give my sincere compliments to the staff of this restaurant for their inclusivity and the quality of the ingredients.
5
Very courteous service and a family-friendly atmosphere. The gluten-free pizzas look very inviting and their taste is no less impressive. There is a wide selection for vegetarians. The menu is also provided in advance via WhatsApp along with a map for parking in the surrounding streets, which is very helpful for those who are not local.
5
A PLEASANT SURPRISE! ALSO FOR RESIDENTS! As tourists on vacation, looking for a restaurant/pizzeria that also caters to celiacs, we found this place with good reviews and invited some local friends from Oristano who didn't know about it. We ordered pizza and it took some time to choose from the wide range of flavors and combinations offered! Everyone was very pleased and satisfied with their choice: good base products, well-assembled ingredients and toppings, excellent cooking! Good selection of beers and wines. Lacking, or perhaps just finished, the availability of desserts (in Sardinia!?! with all the traditional dry pastries?!? - editor's note) and desserts.. To try again next time.
5
Welcoming venue in the center of Oristano and very kind staff. We had the seafood Fregola, which was nothing short of fantastic. Also, the pizza with local ingredients straight from the home garden was really good. They also have gluten-free dishes, which were well made. Highly recommend.
5
I was able to taste the gluten-free pizza. I would say excellent. Light and very good. The only downside was the wait, which was compensated by the pizza.
2
We went to this place because we needed a service suitable for celiacs and lactose intolerant individuals. Firstly, we called ahead to reserve a table, clearly stating our requests to avoid surprises later on. We were seated very poorly, placed outside in minimal space, considering that we struggled to find comfort with children and strollers. As for the service, the staff was inattentive and lacked customer care. We ordered from both the pizzeria and restaurant menus. Although we requested the restaurant menu in a gluten-free version, the staff served us appetizers accompanied by the classic basket of unsuitable bread. When we asked if it was gluten-free bread, the waitress said no and later returned with a plate of 3 slices of Schär mastropanettiere bread, a miserly portion for 2 people. The dessert menu for those who ordered pizza as a meal arrived while we were still consuming the first course from the restaurant menu. A disaster. An evening to forget with a terrible quality-price ratio. We certainly will not return.
3
Deserves 5 stars because it allowed my son to eat a good gluten-free pizza. Too bad the pizzas have really scarce toppings: one cherry tomato cut into 4 pieces, 2 slices of bresaola, half a teaspoon of pesto, dried julienne-cut wurstel... The pizza dough is excellent.
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