Ristorante Cencio is a cozy place with a wide selection of gluten-free dishes and a professional and attentive staff. The quality of the food is very good, with excellent value for money. Super recommended!
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4,7
5
Almost entirely gluten-free menu, friendly and helpful staff, varied menu with seasonal products.
5
I celebrated my wedding there and have returned several times since.
5
Wide selection of gluten-free dishes, amazing wine list, friendly and knowledgeable staff, excellent service! Great value for money! Highly recommended.
3
Nice place and good food. However, I would have something to say about the wine 'in the bottle'.
4
Sunday lunch at this restaurant offering gluten-free options. Bright, well-decorated restaurant with young, friendly staff. Starter of eggplant tagliatelle with shrimp and cherry tomato confit: an excellent start, a well-presented and tasty dish. Followed by buffalo ricotta ravioli with a delicate and very pleasant flavor. Finished with crème brûlée with fresh berries, truly exceptional preparation in the kitchen. Medium/high prices but well worth it. Recommended.
5
Ristorante Cencio is a quiet place in the hills, with indoor and outdoor seating on the terrace. There is a wide selection of gluten-free dishes: spaghetti, risotto, and tagliatelle. They also bring a small tray with gluten-free bread, crackers, and taralli. Gluten-free appetizers, main courses, and desserts are also available. The staff are friendly and very attentive to food intolerances. If I happen to be in the area again, I will definitely return! Highly recommended for people with celiac disease or food intolerances.
5
Easy to reach and spacious and bright inside. Cotton tablecloths and impeccable, courteous table service. A comprehensive and varied menu, also recommended for those looking for tasty, flavorful gluten-free dishes. Don't deny yourself a delicious dessert.
5
An exceptional place in every respect. A paradise for celiacs, as they have many gluten-free options, including traditional Venetian dishes such as baccalà alla vicentina (salt cod), duck ragù, and many other things. The staff are very knowledgeable and very friendly. A clean, bright environment, modernized in an old building with a lot of history. Everyone is excellent, and I can't wait to go back.
5
Commendable attention to food intolerances with service and cuisine that rival even the most prestigious restaurants. Three of us had lunch there, all with different allergies related to nuts, lactose, and gluten. No problem organizing dishes—first and second courses—suitable for the occasion without compromising on price or requiring long wait times. Attentive service and very courteous. For three excellent first courses, two very well-prepared second courses, three desserts, a bottle of wine, and water (plus gluten-free bread): €40, a very fair price.
4
A cozy restaurant, the owners and staff were very friendly. We each had a first course (homemade tagliolini with delicious wild boar ragù and pasta and beans, with gluten-free pasta), a cheese and honey platter, and a dessert. The price was reasonable for what we ate and, above all, drank (they have a great selection of local wines).
5
Very nice place, pleasant atmosphere, quite elegant but not pretentious. Very good menu, professional staff attentive to customer needs. Above all, AIC 2021 certified, most of the menu is gluten-free. Definitely worth a return visit!
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