Pizzeria Assamanù welcomes you in an interesting and friendly environment, with a small welcome refreshment. The wide selection of pizzas, including gluten-free and multi-grain options, is accompanied by other delights such as fried foods and baked potatoes. Recommended for the quality of raw materials and efficient service, even during peak times.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
2
The pizza dough is much more like bread than pizza. The pizza is baked in special pans and indeed the bottom is soggy. The topping is scarce, even on a simple margherita. In the takeout box, they placed a sheet of aluminum on top, which had all the (little) mozzarella stuck to it. Not recommended.
4
Now a well-known venue, excellent choice of pizzas and beer, as well as other delicacies including various types of baked potatoes. Suitable even for celiacs. New management continues with the previous one, and Roberta acts as the link between the dining area and the kitchen. It is advisable to make a reservation on Saturday nights due to the crowds. However, even when busy, the timing for the arrival of dishes is relatively short.
5
Very good pizza, special doughs, including gluten-free, many different flavors to choose from and not only that... many other delicious things to enjoy.
5
Nice place, welcoming, interesting venue. They greet you with a small welcome refreshment. Tried some fried appetizers before the pizza, good, pizza with various flours including gluten-free, tried the multigrain option with the possibility to choose two flavors on one pizza. Good quality ingredients, the dessert was also good, and to finish, they offer cantucci with the coffee. The bill...fair. Recommended.
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