Bar Trattoria La Locanda offers authentic Piacenza cuisine with ample gluten-free options, certified by AIC. A simple environment and courteous service make for a pleasant experience, with homemade dishes that delight every palate.
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4,6
5
Cozy place, very kind and knowledgeable staff, and delicious food! Highly recommended!!!
5
Highly recommended: exquisite food and particular attention to cross-contamination.
5
Typical Piacentino menu, all gluten-free and exquisite!!
5
Delicious food: fried gnocchi, homemade pasta, and cake, all gluten-free. Friendly staff and a homely atmosphere. The pasta with ragu for my daughter was one of the best she has ever eaten!
5
Great!!!
4
Pleasant surprise. AIC certified, the entire menu is available gluten-free. The menu is not very extensive, but typical Piacenza dishes are available, and the first courses are made with handmade pasta, including gluten-free options. Courteous service. Essential location (it is actually a very spartan inn). If I have a chance, I will definitely return.
5
AIC certificate, exquisite dishes
4
The location is not great, let's say it's a tobacco shop with some tables, but the food is sublime. Unique gluten-free fresh pasta in the area.
4
While looking for restaurants with gluten-free food, we discovered this place in Piacenza. Finally, someone is considering people with gluten intolerance. The location is the classic trattoria, nothing special, but the food is very good. Everything on the menu can also be made gluten-free...great. The only downside is that there isn't a paper menu; the waitress lists the various dishes. In my opinion, customers should know in advance what they'll spend, and especially, a list of allergens, which is now mandatory to have.
5
I happened to see the advertisement and wanted to try it immediately; I got the gluten-free menu and I must say it was delicious, both the fried dumplings and the pisarei. The staff was very kind, and the price was great! We will definitely return, it was an excellent discovery.
3
We attended a birthday lunch and the restaurant was chosen for its gluten-free menu. The fried gnocchi didn't excite me, I didn't taste the cold cuts, but I was told that the bacon and coppa were decent, meanwhile the pickled vegetables were good. I skipped the first course and had the second, but the roast beef was just a simple cold cut with no praise or blame, while the roasted potatoes were disappointing: dry and not very flavorful. The dessert also didn't satisfy me because for my taste, the egg flavor was too strong. I don't think I will return.
5
I recommend it! The most important aspect for us was the possibility of having a place to eat gluten-free in complete safety. Gluten-free fried gnocchi was highly appreciated, generous portions and quality. Exquisite wild boar and perfectly tender roast cap. The first courses were also good. Definitely a place to return to, now that we have discovered it.
5
Great restaurant highly recommended, especially for those who are celiac; this place is a guarantee: thanks to the presence of two separate kitchens, you can eat in total safety. I recommend calling in advance to specify the number of people who need a gluten-free menu or have other food intolerances. The waiters were very courteous and attentive to all our requests, a detail we really appreciated. We tried several dishes, all exquisite and delicious. We really recommend this restaurant and will definitely return to try new dishes.
4
A pleasant experience... There is the possibility for people with Celiac disease to eat in total safety as there are two kitchens. I recommend calling and specifying how many will need the gluten-free menu or for other intolerances. You will find the waitresses very kind and attentive. We tasted everything from the appetizer to dessert, and we were all very happy; the dishes were very good with fair prices also based on the portions. We are sure we will return soon.
4
Typical restaurant with a gluten-free menu. Our little celiac was thrilled and almost speechless at the opportunity to eat the same things as the other diners, incredulous to see that all the main courses and desserts were gluten-free. He was able to enjoy a double portion of fried gnocco. For me, lactose intolerant, there was a wide choice of first and second courses; too bad about the dessert, but the sorbet was really very good. Seeing a celiac boy indecisive about what to choose because of the great variety is priceless... The best place I have ever eaten so much and so well, here is his review, and therefore... highly recommended 😊. Very kind, friendly, and knowledgeable staff.
5
On Sunday, my husband and I, along with dear friends, had lunch at this place. Excellent venue that I highly recommend to everyone, the staff and the owners are very friendly, nice, and professional. What can I say about the food? You are spoiled for choice, everything is very good and especially anyone can eat it, even those with gluten issues. Compliments to everyone and thank you! 👏👏👏👏
4
Excellent food, all the fresh pasta is gluten-free, even the fried gnocchi, which is exquisite. The appetizers are great, the first courses are excellent, and the desserts are delightful. The place is a bit off the beaten path, but it's worth the effort. The service is excellent, offering the best recommendations; they are kind, friendly, and always have a smile on their faces. Given the quality and the complete availability of gluten-free dishes, the price is good. We will definitely return.
5
We went today for the first time and what can I say if not everything was excellent! We recently discovered my daughter's celiac disease and going out to eat is a real puzzle... here the same menu was cooked for her... everything was delicious 😋! We will definitely come back.
4
A restaurant a bit outside Piacenza, but it's definitely worth a visit! It's a very casual place, with friendly waiters, and if you communicate any intolerances in advance, like my case of celiac disease, they will be prepared for your arrival. The entire menu can also be made gluten-free, including fresh pasta and fried gnocchi!! Highly recommended for a meal outside to taste the local specialties. For an appetizer, first course, dessert, and half a liter of house wine (very good), we spent about €26 per person! 😍
5
We chose to book at this place because it is certified gluten-free. We are very satisfied with our choice! Nice and clean venue. Attentive, courteous, and fast service. Genuine menu with typical dishes from the area. Spectacular fresh stuffed pasta. Everything was really very good. The menu is entirely offered in the gluten-free version as well. Congratulations!!
5
The cuisine is truly excellent even for gluten-free dishes. I particularly recommend the homemade pastas to celiac customers: tortelli piacentini and anolini are really exquisite and can be purchased in convenient portions, even frozen, to stock up and enjoy some treats at home as well.
5
The cuisine is excellent, especially regarding gluten-free options. Homemade Piacenza-style dishes made as they should be. The quality-price ratio is also excellent.
5
I celebrated my son's confirmation who is celiac and I had a wonderful time. Every dish was delicious both with and without gluten. My son was able to enjoy every dish we were having. They were available and kind. The food was excellent and abundant. The tortelli were amazing. Mattia enjoyed the gluten-free fried cake and appreciated it. Well done!
5
We celebrated my daughter's Confirmation at this venue. We had a great time and ate very well. Excellent Piacenza cuisine. The staff was attentive and friendly. Finally, we found a place to eat with my nephew who is celiac; indeed, the restaurant has been registered with the AIC association for many years and the staff is very attentive to celiac individuals. Delicious gluten-free cake made by the lady in the kitchen. Highly recommended!! Thank you!! We will definitely return.
3
A rather rustic place that offers Piacentine cuisine. Prices are slightly higher than they should be. The service is punctual and attentive. The restaurant offers a good selection of dishes for celiacs.
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