Pizzeria Il Fornaretto offers a welcoming culinary experience with a variety of dough pizzas and a tasty gluten-free option, prepared in separate ovens. Courteous staff and a well-maintained environment, with outdoor space available even in winter, make the place a great choice for a pleasant evening.
Become a partner and get a professional profile and other benefits
4,8
5
very good gluten-free pizza
4
fast and efficient service
5
Very good
5
Very good
5
delicious pizza with excellent dough, kind and attentive staff. I often get the appetizer, which is very generous and obviously good. One of my favorites in the area!
5
gluten-free pizza with an excellent dough, very kind and prepared staff, welcoming and nice place. I will definitely return!
5
excellent gluten-free pizza. helpful and kind staff, maximum safety
5
Great experience, I have been to this pizzeria several times and I have always had a great time. They have separate kitchens and ovens for gluten-free pizzas that are really good, the same goes for the cecina!
5
Spacious environment, well distributed, neat and clean. The pizza with or without gluten is EXCELLENT! The staff is qualified, available, courteous!, ready to advise you in your choice based on your needs. The owner is available, courteous and I consider him a true professional. In conclusion, we find high-quality food at reasonable prices. Congratulations!!!
5
A nice and informal place with outdoor seating for summer dinners. Fantastic pizzas with alternative doughs like grains or charcoal. Starters with high-quality products like burrata, taggiasca olives, sundried tomatoes, and tasty cured meats. Young, friendly, and available service. And last but not least, a super competitive price. Delicious homemade desserts: tiramisu, lemon delight, baba with cream... A must-try! You'll want to return and confirm every time that it's one of the best pizzerias in the area!!!!! They also offer gluten-free pizzas that are just as good as regular ones and delightful gluten-free sweets.
5
Fortunately, there are still the classic pizzerias. Friendly and helpful staff, excellent pizza: various types of dough, including gluten-free. Delicious cecina. Spacious and new venue. They even offered us cecina to take home! Prices are much lower than other pizzerias: they do not exceed 9 euros, pizzas that on the menu would be gourmet and would cost 16-17 euros. We had 2 pieces of cecina, 2 pizzas, a dessert, and water for 29 euros. Highly recommend, we will return!
5
Great pizza made with different types of dough, especially the gluten-free one which is excellent. I would say the prices are also fair. The service was impeccable... Congratulations...
3
Only after ordering, only after doing acrobatics to choose something cruelty-free, gluten-free, and lactose-free (there were many of us, including vegans and intolerant people) from a menu that mainly features animal ingredients, do we happen to find out that they have lactose-free mozzarella and plant-based mozzarella for pizza. No indication in the menu and not even verbally. Luckily, the chickpea pancake was delicious. If we had known earlier, many of us would have avoided the usual sad roasted vegetables.
5
There aren't many places that deserve 5 stars, but this pizzeria, discovered on the recommendation of a friend, truly surprised me. The place is small but well-kept. The outdoor space is included and can be used even in winter, in my opinion. One of the things I appreciate is being able to see the pizzeria. The oven and their operators are protected by a low wall, and you can see them working. You can see the cleanliness (which I noticed) and the passion with which they work. The staff serving at the tables were all courteous, smiling, helpful, and well-prepared. They made us feel at home with their smiles and politeness. Good food also comes from this. The cecina was excellent, with a thin and crispy crust and a soft interior, just the way I like it: they serve the pepper on the side, a smart choice. The pizza is offered with different doughs (there should be a classic dough and one that varies, if I understood correctly), while the gluten-free pizza is made by them and is delicious. It's not as thin as a cracker (which I can't stand, those dry pizzas), but crispy on the edges, well-cooked, and a bit less crispy in the middle. It doesn't sag in the center (thank God) precisely because it’s not dry, and I believe the ingredients are of high quality. Of course, tastes are always personal, but I'm sure this pizza deserves to be tasted, both in its gluten-free and gluten version.
5
We arrive at the pizzeria, with no parking problems; there is this huge square in front, which allows for easy parking even if it's full. Last night I had dinner with friends. The place is very nice and clean. I am intolerant to soy and one of my friends is allergic to gluten; she had no issues since they have dedicated staff to avoid any contamination. A lady came to inform me and explain what I could take for my safety. This shows a lot of professionalism. The appetizers were plentiful, the one in the photo is smaller because my friend was also getting a pizza and requested a smaller portion, while the rest of us had the cecina, which was very good. Now, getting to the point 😀 the pizzas did not disappoint!!! I also liked the idea of using different doughs. The menu has all the details. On Mondays and Tuesdays, they have pizzas with kamut, etc. On other days, they use wheat flour, spelt, turmeric, activated charcoal, etc. The desserts are also excellent. The pricing is fair and the staff is kind and friendly. They even have a play area for children.
Nearby and noteworthy
Download the Gluto app now!
Call
Share