At Roberto Snc by Pillon Roberto and Co., you can find a wide selection of delicious pizzas, including gluten-free options. The friendly staff, attentive to contamination, makes the experience pleasant, with average prices and irresistible gluten-free desserts.
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3,4
3
frozen pizza but not bad
1
terrible! I went there last night, I ordered SG pizza with cherry tomatoes and buffalo mozzarella... frozen pizza base, just taken out of the freezer, barely 2 mm thick, gray-brown in color, evidently frozen for several months/years, on top of the base there was a smear of tomato like on a canvas and the mozzarella or substitute squashed on top without any consistency... a total of 2.5 mm of pizza... I forgot to take a photo... terrible! If I had been the waiter, I wouldn't have even brought it to the table... indescribable! Terrible is an understatement! They make you rate it with one star at the minimum, but this is below zero, what a shame (obviously I had made a reservation)
4
Good pizzas, and be careful of cross-contamination. Very good ingredients.
2
Nice place...but the staff seemed almost annoyed by our presence. Gluten-free pizza not available at lunch because "there is no demand" (according to their response). I settled for a second course, but it would have been better to know beforehand.
5
I went to this restaurant for a family dinner. They have a huge variety of pizzas, including special doughs and gluten-free options. They also offer other dishes, although the menu is not as extensive as that of the pizzeria. The service was quick, and the staff were very kind and helpful. The prices are excellent for the quality of the product.
5
The pizza is excellent; the additional toppings might be a bit too expensive, but the quality is good. The gluten-free dough is not the best, a bit too crunchy, while the desserts are really very good, especially the mascarpone cream with chocolate flakes. Excellent service, even for separate bills!
1
We went to eat gluten-free mixed fried food, a disappointment... very poor quality... not to mention the first course!!!
5
The gluten-free pizza was fantastic... but what surprised me the most was the option to choose any type of pizza on the menu, which would then be made gluten-free. Great! đđ
1
The pizza was good. The downside was the staff. I arrived with three friends at 7 PM; the place was empty. We asked for gluten-free pizza, and the waitresses didnât know if it was available (they consulted among themselves before asking in the kitchen, which in my opinion, they should have known immediately!). We sat down and ordered an aperitif since they warned us that the wait for the gluten-free pizza would be a bit long... we were the only table. After 2 minutes, the waitress asked if we wanted to order in the meantime, and we calmly told her what we wanted. In 2 minutes, they brought us the drinks... (which was unreasonable because they shouldnât have brought the drinks before we even started the aperitif; so, I ended up drinking the warm beer until the pizza arrived.) The pizzas arrived, and 2 out of 3 were completely wrong! I remember that at the arrival of the pizzas, we were still the only table. The waitress apologized that the pizza maker had made a mistake... ARE YOU KIDDING? An empty place and you mix things up!!!? And on a Thursday evening, too?? Okay, everything was normal until it came time to pay at the register. We waited 5 minutes before the lady even acknowledged us (I wonât comment on her slowness in performing her job). I politely asked if she could give us separate bills, to which she curtly replied if we could hurry up because she didnât have time to waste. Honestly, thatâs not how you behave! I would vote 0 if I could!
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