Mammina Napoli is a high-end restaurant located on the waterfront of Naples, with a pleasant pedestrian area. It offers a great selection of pizzas and fried foods, with very attentive staff and a good wine list. A gluten-free menu is also available.
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3,8
5
I absolutely recommend you to go there; I had some delicious first courses based on fish, and they are very attentive and kind. During my vacation, I went back to eat two or three times. So good! They don't only serve first courses; the entire menu is gluten-free!
5
I absolutely recommend going there; I had some tasty first courses based on fish, and they are very attentive and kind. During my vacation, I went back to eat two or three times. Delicious! They don’t just serve first courses; the entire menu is gluten-free!
3
We ate a pasta with seafood ... it was supposed to be scialatiello but instead it was a classic spaghetti served raw... we asked and they kindly continued cooking it for us... so in the end it was practically overcooked. If I may add, not really satisfying in quantity. Following that, a mixed fry that we could define as decent. Clarifying that for the other diners the gluten bread arrived we had to ask for it gluten-free and considering that they charge for the cover it would have been nice to bring it anyway without having to, as usual, ask for it. The price in my opinion is too high for what was offered. No side effects.
3
I had both pizza and a first course. While the latter was quite good, I didn't like the pizza: it felt heavy, too thick, and at one point it even seemed undercooked...
1
AIC BUT OF WHAT? THE PIZZAS ARE COOKED IN THE SAME WOOD-FIRED OVEN AS ALL THE OTHERS, SO THERE'S ALREADY HIGH CONTAMINATION. From there, my experience went downhill; after that, I ordered grilled squid with vegetables, the vegetables were burned, without salt and oil, plus the squid was inedible. I left hungry and thankfully at least had a coffee.
3
Great location, excellent food, and maximum attention to gluten. We didn't eat pizza, but we had starters and dessert. Although the starters were excellent (but very expensive), the sliced fruit was pricey and unappealing: only 2 fruits cut and placed on the plate, not very abundant. Aside from that, a very rich gluten-free menu and very kind staff.
3
I visited this place during my vacation in Naples. Before making a reservation, I called to check if they had gluten-free options and their level of caution. I was told they didn't have a separate kitchen but that they adhere to the AIC program. I trusted them as they seemed reliable. I had a Caprese salad and a fried dish of shrimp and calamari. The Caprese was nothing exceptional, but the fried dish was good. They seemed attentive, so I recommend it!
5
We had both dinner and lunch. The restaurant is located in a strategic position, right on the waterfront. For dinner, we ordered gluten-free pizzas, which were very, very good. For lunch, we ordered two pasta dishes and a fried dish, all gluten-free, which were also excellent. The service is great and fast. The staff is very attentive to gluten-free options (the place is Aic certified), providing us with detailed information about everything we ordered. The welcome in this place was superb, especially Melania, who was very kind and accommodating; it's not common to find such professionalism and love for this job. The prices are fair. We will definitely return. I recommend this place to everyone, especially those with celiac disease!
2
passable, but much better Sorbillo in the same area. neither praise nor blame
2
Beautiful promenade, personally (I reiterate, obviously a personal opinion) I didn't eat anything special for what I spent, certainly Naples offers much better.
3
Well located on the seafront of Naples with a pedestrian area. The pizzas are excellent, both for the dough and the ingredients. Congratulations to the pizza maker. The fried appetizers are also well made, tasty, and served hot, with very short waiting times despite being Saturday and having many customers in the dining area. They also offer gluten-free cuisine; we ordered a mixed fried appetizer and a pizza, but unfortunately the pizza was slightly burnt, and part of it had a bitter dough, the white plate turned blackened. We informed the staff, who apologized and offered us a digestive drink on the house. The dining areas are average; the interior one was decorated in a more modern style, with many bottles of wine and sparkling wine, a good wine list, and digital menus. We didn't try any dishes from the restaurant, but the menu had various courses of pasta, meat, and fish, with quite high prices in the mid-high range; for pizzas, the prices are more reasonable. Overall, I recommend it.
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