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4,7
4
Very safe for celiacs, they are very attentive. The entire menu is gluten-free. They mainly offer traditional fried fish, I tried: sea bass, calamari cuoppo, swordfish arancini, octopus salad, and fried ricotta. Everything was very good, and portions were generous.
5
great gluten-free fries, wide choice, and honest price
5
Everything was great and the staff was very kind; I tried the arancini and the fried calamari, highly recommended.
5
Everything was excellent and the staff was very kind; I tried the arancini and fried calamari, highly recommended.
5
a truly beautiful place, located in an optimal position with gluten-free fish options that are really interesting. I recommend it not only to those with celiac disease but to everyone who wants to eat quality fish.
5
delicious food, I stayed in Noto with my boyfriend and I couldn't not try it, no risk of contamination, the owner was very kind, I recommend it to you
5
Local street food. Excellent quality. Family-run establishment, they are very nice and welcoming. Great experience. I would definitely go back. We recommend it.
5
A particular locale placed in a context of great prestige. Excellent fried fish and ricotta, not heavy at all. Very kind staff. No contamination issues. Would I return? Certainly. I would return.
5
Delicious food! I tried the amazing fried ricotta. The owner is very helpful. A must-try!!!
4
Good... but pricey! Street food with a completely gluten-free menu, on the main street of Noto. Good fried food (squid, mixed, vegetables, potatoes, cod, etc.) that is crispy and a bit heavy. Very busy, it's hard to find a spot at the few outdoor tables. Prices are high (above €10) for fish 'coppi', considering there is no service. Overall, I recommend trying it; the quality is there and you can feel it! We need more places like this (maybe they would also cost a few euros less).
1
Heavy frying, not very economical (16 euros for the sea bass is acceptable at a restaurant, but for street food it is definitely excessive) and not very courteous service.
4
Fried foods only gluten-free. We had mixed fried seafood and panelle, everything was really excellent. Too bad for the few seating places outside..
5
The best fried fish of my life!!! Very kind staff and truly exquisite food: a guarantee! AIC certified with only gluten-free fried foods, so zero risk of contamination! A truly virtuous and tasty example 🙃
5
definitely spectacular. Cone of fried calamari and shrimp and fries for my 5-year-old daughter. everything here is strictly gluten-free
5
I tried the mixed fried fish, the vegetables, and the fried ricotta. Everything was really good (better than some traditional fried foods), of the highest quality and absolutely safe, since they only use rice flour. Good value for money and generous portions.
5
Tried it for a quick lunch; we ordered 4 cones with squid and fries. All their batters are gluten-free! Great!
4
5
This little place amazed me! The fish was exceptional, the batter crispy, and the staff were kind. I highly recommend trying it!
5
Paradise!! Everything gluten-free. I had the fried calamari and the panelle. Really good, crunchy, light, just greasy enough. I would definitely go back!!!
5
Among the baroque streets of Noto, highlighted by a fragrant aroma that traces its path, lies the Putia del Coppo. A paradise for all celiacs who, like me, wake up every day craving good fried fish. The ingredients are of the highest quality, needless to say - in Sicily, they really know how to do food. The menu could be a bit more expansive (perhaps including some arancini hehe), but even as it is, this is a corner of paradisiacal flavors in one of the most captivating cities in the world.
5
Top! Speed, courtesy, and quality at honest prices and without contamination. Highly recommend!
5
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