Situated by the sea, 'La Scogliera' presents itself as a gluten-free pizzeria, ideal for a relaxing break. The greeting is friendly and the place is well-kept, with options for fried fish appreciated by visitors. However, the availability of gluten-free foods may vary.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,6
5
We stopped for dinner! Excellent caponata and gluten-free focaccia paired with a good glass of Nero d’Avola! Everything was delicious at a more than fair price! Until next time!
5
We came to dinner at this seaside restaurant because it was recommended to us by a boy from a bar, and I must say he gave us great advice because we ate very well, abundantly, and especially the gentleman who welcomed us really took care of us and our little girl. The place was packed, but the service was impeccable! We waited very little compared to the large number of people who all arrived at once! One thing that really struck me is that they have a separate kitchen for gluten-free, so it's suitable for celiacs who can feel at ease! If you pass by here, I recommend this place. They really took good care of us, and if we return to Avola, we will come back here to eat! I didn't take any more photos because we devoured everything in no time ahahahahahaha this below is the Mixed seafood for two people TOP!
1
I ordered a gluten-free mixed fry, but the waitress made a mistake and brought me the one with gluten. I can't even describe how I'm feeling! Cramps, pain in the stomach, vomiting. The gluten-free fry was dark and salty; I think the oil was old. Of course, I will never go back!
5
Great place, I highly recommend it, excellent dinner, we have a family member with celiac disease and we had no issues; he ordered whatever he wanted. The restaurant has another kitchen dedicated solely to celiacs.
1
Cleaning ok Reception ok Place marked as gluten free and presented as a gluten free pizzeria We ask for info if the pizza is frozen or fresh and the response is that they tell us there isn't any for tonight. Mixed fried potatoes not possible First course not possible unless alla norma... then it becomes a risotto... then again penne alla norma served without salted ricotta after over half an hour of waiting and then the salted ricotta requested by the customer arrives without a spoon. They bring gluten-free bread for 4 people. Endless waiting so it ends up with seasoned bread. We ask for more bread and only one roll arrives. We ask for more bread and then it arrives... inedible but it arrives. We also take a meat second course but the chef makes a mistake. Oven-baked potatoes not possible for gluten free. Waitress tells us we can only get fries. Took mixed fried fish and it was good despite the modest amount... but good. I certainly won't go back and especially recommend against it as gluten free.
2
I stopped by this place for two reasons: the first was because I was hungry, and the second because it seemed to have a lot of gluten-free foods. The place was full, I admit, but at least half an hour passed before making a reservation. I only ate a platter that I thought would be enough to share, but it was quite meager, along with half a liter of wine. Nothing exceptional. But what bothered me a bit was the management of the situation by the boss towards his staff. The waiters, without a moment's respite, followed the orders of the owner and didn’t even have a break to drink a glass of water. With that heat, wearing masks, they were dripping with sweat. These guys worked tirelessly all evening and did an excellent job; they deserve to be rewarded. I'm sorry to have to write a negative review, which absolutely does not concern them, but rather the food and the management by those in charge of the restaurant. In moments of chaos, rather than giving orders and overseeing from afar, I believe it would have been more useful and comforting for the manager to help his staff with the plates and orders.
5
Excellent food, spectacular gluten-free cuisine (finally). We arrived early in the evening to an almost empty restaurant, and they pampered us a bit, but as soon as the place got busy, they struggled to keep up with all the tables. Prices are quite good. Anyway, aside from a few minor flaws, the food is really very good.
5
Excellent gluten-free pizza made with fresh dough balls and not with pizza bases, as in most pizzerias. Catering with fresh and top-quality ingredients. The owner is willing to prepare gluten-free dishes as well. I hope my review can be useful for those looking for a gluten-free restaurant/pizzeria.
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