The Ristorante Pizzeria ai Bastioni offers a wide selection of gluten-free dishes, including typical Trapani pasta and bread. Cozy environment, suitable for romantic dinners and relaxing evenings.
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My boyfriend and I went to dinner, and I'm on a bit of a diet, so I only had a gluten-free first course (pasta with shrimp and pistachio). It tasted good, but nothing exceptional... That said, I spent the night vomiting like an exorcist and constantly running to the bathroom until only water was coming out, not to mention the cramps and chills, etc. It’s taking me 15 days to recover from all the injections and various treatments. I don’t know if it was the gluten or the shrimp that made me sick; certainly, I had only felt this bad once in my life when I was served a plate of pasta with gluten in sauce, and I ate it all, not knowing the IMPERMISSIBLE mistake. They definitely need to get the health authorities involved. I will never go back there again. I’m still scared to eat out, especially since I haven’t physically recovered yet.
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Terrible experience, they tried from the beginning to make us order more than we had already done, despite having refused several times. Intrusive presence of the service. Gluten-free pasta "typical of Trapani" was packaged and not fresh, different from what was on the menu. Gluten-free bread, if you can call it bread, looked more like a piadina. Extremely high cost, not worth it.
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