Trattoria Pizzeria Al Cristo | Gluten-free in Dolo

Colden78
31/08/2025

3

Inserted in the AIC circuit with trained staff; I felt safe. Food was average, places perhaps need modernization. It feels like being in a tourist restaurant in Dolo…

Luca Romeo
18/10/2023

4

everything was very good, especially the baccalà alla vicentina with white polenta, the desserts were decent.. the only thing is.. they could smile more, such a beautiful place and good food makes you a bit sad!

Romana Bassi
28/11/2020

5

Great pizza, characteristic locale, with offerings of local traditional cuisine.

Marco M
08/11/2025

5

I have been to this restaurant many times to eat pizza, both because they have the AIC certification and because the food is really good. Top quality ingredients. Delicious pizza, including the gluten-free one. The service is always of excellent quality, with friendly and helpful staff. The environment is classic and convivial. Lastly, and importantly, the quality-price ratio is exceptional.

Elena Gecchele
17/09/2025

5

I have tried a lot of gluten-free pizzas, but those from this pizzeria are truly the best by far! 🍕 The dough is super light and very tasty, thanks to Schär flour, and it is baked in a dedicated oven, so there's maximum attention to contamination. I often get takeout, and they remain delicious even at home. Highly recommended for those who are celiac or gluten intolerant: finally, a pizza that has nothing to envy from the 'classic' one! 👌

Luca
18/10/2023

4

Everything was very good, especially the baccalà alla vicentina with white corn polenta. The polenta with lagoon shrimp was also special. The desserts were decent. Being an AIC establishment, there is the possibility of having a large part of the menu in gluten-free versions. The place is very nice, especially the outside, the service... could be better, especially a smile wouldn't hurt, especially with those like us, who are used to addressing others with a smile and saying thank you every time... but well, details. Anyway, recommended.

Mattia Mercanzin
10/08/2021

2

It's a pity, the pizzas are good but the service is the exact opposite... Heating a semifreddo that was presented frozen in the microwave is not the solution. What a shame. It was one of the best options for gluten-free pizzas.