Chef Cannavacciuolo's cuisine evokes two types of love: one is directed towards the past, to the places that gave rise to his story; the other looks with gratitude at the land that welcomed him, the setting for the first realized dreams. Thus, Campania and Piedmont travel hand in hand, bringing to light the excellence of raw materials and fine wines, along with the creativity of unforgettable combinations. The entire menu is prepared in a gluten-free version, with only minor adjustments compared to the basic proposal.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Menu degustazione senza glutine strepitoso, indistinguibile rispetto agli altri al mio tavolo!
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