The typical Tuscan restaurant La Sosta di Carlo e Barbara, located at the Grand Hotel Serre, in Crocevie 222 in Rapolano Terme, in the province of Siena, offers you only the best of traditional and international cuisine: each dish, prepared according to the recipes of the past, is skillfully reinterpreted in a modern way by Barbara. Certified AIC/AFC since 2024.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Ristorante della campagna senese, offre un vasto menù senza glutine ed una buona selezione di affettati e prodotti locali. il personale e molto attento nella gestione del cliente celiaco e delle sue pietanze. Ha aderito al programma AFC fino al 2024.
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