Pizzeria Ristorante Park offers a wide variety of gluten-free dishes, including pizzas and fried foods, with fast and courteous service. Although it is not AIC certified, the restaurant takes some precautions to avoid contamination.
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3,9
5
mixed fry is fabulous, high quality ingredients, the French fries are cooked in a separate oil, the pizza is baked in the same oven but with "protection" I didn't take the risk; there are also other very good main dishes.
5
very good restaurant
4
Fast service and friendly waiters. The gluten-free fried food was too salty, but the gluten-free pizza was good. It can be topped, and the dough costs 2 euros more than the regular one.
5
For my family, it's an experience to repeat. We have been customers for a few years, returning periodically, especially off-season. We have always found the staff to be available, the food tasty, and attentive to those with food intolerances (I, being gluten intolerant, rarely manage to find fried foods, pasta, or pizza for celiacs), but here I found an excellent fried fish dish made with rice flour. A huge thank you for the surprise they gave us by gifting our puppy a plate of leftover meat from other tables, a very appreciated and delicious surprise. THANK YOU.
4
Beautiful restaurant, courteous staff, gluten-free no problem, a delicious lunch and dinner on the same day, everything very good. Unfortunately, on two occasions, the dishes were too salty, and I like salt, but too much. Other than that, very well.
1
You cannot label something as GLUTEN-FREE if you can't guarantee a contamination-free kitchen. In this restaurant, they cook gluten-free pizza in the same oven as 'normal' pizzas... Promoting a gluten-free kitchen means taking on responsibilities, which this establishment does not uphold. REJECTED!!
5
This post surprised me with its gluten-free frying. I didn't expect it. Too bad it was closing the season right when we arrived.
1
Hello, I’m writing this review to inform everyone, like me, who has the misfortune of being celiac, to avoid this place. On September 15th, after doing thorough research online, I learned through a review that the venue offers gluten-free meals. However, unsure of the matter, I called the Park restaurant to inquire if it was true, and they assured me that they make some first courses, pizza, and certain second courses. I asked to be served a mixed grilled meat dish accompanied by some fries. The waiter assured me that the fries were made specifically for celiac customers. Well, the moral of the story... after two hours from dinner, the first symptoms hit me and lasted for two days. Moreover, I found the waiters to be extremely grumpy. It felt like I was being a nuisance. It’s really a shame, because the place itself deserves better.
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