Pasticceria Marcon in Nove offers a wide selection of delights, with particular attention to gluten-free and lactose-free products. The environment is elegant and welcoming, enhanced by a helpful and knowledgeable staff. Recommended for those seeking quality and variety while respecting food intolerances.
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4,5
4
I have been to Pasticceria Marcon several times, including today, and the gluten-free products are of excellent quality. I tried the cremino and various pastries: those with coconut, chocolate, and cream were all delicious. The gluten-free croissants, however, did not convince me. The price is very reasonable: €1.40 each. Unfortunately, the service is a downside: they take a long time to serve, and since there are few tables and the place is always full, it often makes sense to drink a cappuccino standing up.
5
great pastry shop, both for sweet and savory. I have had my birthday cake made here for the last 3 years, each one better than the last. I always received compliments, and they were truly delicious for me.
5
Everything was very tasty, even without lactose 🤩
5
great pastry shop for celiacs
5
Some of my friends brought me some sweets from this bakery... gluten-free and lactose-free, really the best! The tray of pastries lasted no time at all, eaten one after the other 😍
5
Top brioche, the best I've ever eaten. Top price. Congratulations!
5
everything is very good from gluten-free to lactose-free 🤩
1
In this pastry shop, they sell products both with gluten and without. The gluten-containing pastries have significantly decreased in size compared to previous years, and the quality is increasingly poor (the vanilla, for example, is nonexistent). As for the gluten-free products, let's not even go there: I brought my colleagues a tray of pastries, including chocolate eclairs and those were FROZEN, definitely an old product. The cream is always very scarce (especially in the cannoli) and the consistency is often pudding-like. Moreover, the "young" staff should definitely be changed; there isn’t a person who welcomes you with a smile and kindness, rather...
5
In the best tradition of our region, the Marcon family stands out among the top pastry chefs. In addition to the entire traditional offer, gluten-free options and many other solutions are available. The products are of the highest quality, especially the cakes with fresh fruit. We will talk again soon during the traditional seasons. Fritters, panettone, and focaccia... see you soon! 😅
5
I ate a fantastic gluten-free cake today, with sponge cake, hazelnut cream, profiteroles with Chantilly cream, whipped cream, and chopped hazelnuts. A TRUE DELIGHT!!! 😋😋😋
4
From the outside, it looks small, but once you cross the threshold, a world of goodness opens up! Elegant, and there is also an outdoor garden (which could be enhanced). A wide selection of pastries, cakes, and brioche. An entire section for gluten-free options.
5
Very available and prepared staff. Excellent offer for celiacs, with a dedicated laboratory and separate counter. Very kind people, but especially products for celiacs that are truly comparable to normal ones. Sweet and savory pastries and bread get a 10 out of 10.
4
Pastry shop in the center of Nove, very elegant and good with a wide selection of sweets (gluten-free, chocolates, panettones, pastries, cookies, etc.), although I find the brioches a bit lacking in fluffiness and too buttery (there are no vegan brioches). The environment is very well-kept and rich in details, with very comfortable seating. The staff is numerous, but a bit slow regarding table service, while fast at the counter. Parking is inconvenient and for only a few cars (alternatively, you can park in the square and walk a bit). Prices are honest.
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