Ristorante Da Lino offers a welcoming culinary experience with a certified gluten-free menu that includes Ligurian specialties such as cheese focaccia and fresh pasta. The staff is kind and helpful, and the prices are reasonable, making it a recommended option for those seeking quality and food safety.
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5,0
5
Great food-to-price ratio. Friendly staff. No surcharge for the GF.
5
gluten-free focaccia pizzata that is truly spectacular! I had that, a seafood salad (good), and the sea bream in salt (very good). Highly recommended!
5
Very good food, excellent pizza focaccia and spectacular octopus appetizer! Great attention and kindness from the waitstaff. Highly recommended.
5
A very nice restaurant about 1 km from the sea with a complete Ligurian menu for celiacs from appetizers to desserts and even cheese focaccia and pansoti, all deliciously cooked. Kind service and reasonable prices; we had two tasting menus and left truly satisfied and full! HIGHLY RECOMMENDED!
5
Gluten-free artisanal focaccia di Recco, fresh and fabulous (not frozen). 8 € for takeaway, round, a little smaller than the classic pizza box. Served for takeaway with baking paper and cutlery. Friendly staff. Highly recommended!
5
Welcoming and pleasant atmosphere. Exquisite traditional Ligurian food, with a special mention for the gluten-free options, of course. Delicious cheese focaccia and fresh hand-kneaded pasta, very good. Reasonable, even low prices for the quality of the food. Highly recommended 👍
5
Great place and typical focaccia, including gluten-free options. Maximum safety, AIC certified establishment.
5
Fabulous gluten-free focaccia! The staff is available and very kind. Besides the focaccia, the kitchen offers a certified gluten-free menu that we will definitely return to try!
5
I wanted to visit this restaurant for years and finally, I had a real adventure to come and eat here. The place has a classic style, due to the fact that it is well-known, frequented, and historic. Excellent service. The order was taken quickly, and the food was brought promptly yet well-prepared, cooked, and presented. The waiting staff is 'characteristic' as they still wear uniforms. Great that there's a gluten-free menu available, as it's associated with AIC. The restaurant is suitable for everyone, including families with children. There were quite a few when I visited, given the festive period, so if you don’t love chaos and prefer to eat quietly, try to request a table in a quiet area when making a reservation.
5
gluten-free focaccia pizzata that is truly spectacular! I had that, a seafood salad (good) and the sea bass in salt (very good). Highly recommended! Super courteous staff, I will definitely return!
5
The cheese focaccia at 'da Lino' is excellent, the environment is refined and elegant, and there is a good selection of dishes besides the famous focaccia. I give a small point reduction for the gluten-free cheese focaccia (for celiacs), which I think could be much improved; it doesn't resemble the classic version at all. Overall, it's a great place! 👍
5
absolutely recommended for gluten-free. I've ordered takeout a couple of times, and everything is delicious and hot. to my taste, the focaccia with cheese is sublime, and also the walnut pansotti. #glutenfree
5
I had been to this restaurant for a communion and as a celiac I was surprised by the attention from the waiters and the kitchen, but especially by the variety of fresh gluten-free products. I returned for dinner, and I confirm it. I tried the homemade pansoti, really good, the spectacular cheese focaccia, and to finish a delicious Nutella crêpe. The place is very welcoming, the staff attentive, helpful, and kind. I highly recommend it. The regular food is obviously excellent too, not just the gluten-free options.
5
The gluten-free focaccia from Recco is delicious!! They also make a mixed fry without gluten, but you need to book it in advance; that one is very good too. The seafood risotto was a bit strong, probably it was with cuttlefish ink, but that's a matter of taste because it was well made in any case. I don't know if they offer gluten-free pasta (meaning spaghetti, penne, tagliatelle, etc.), because it wasn't listed as an option on the menu. The staff is very kind and polite, and they happily accept dogs; in fact, they brought my dog a bowl of water without us asking for anything.
5
Super cheese focaccia! Typical Genoese cuisine, served to customers in a way that is honest and respectful of a simple yet rich culinary tradition. Elegant and comfortable venue, excellent service. Special attention to gluten-free options. My co-diner, who has celiac disease, was literally in seventh heaven!
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