The Piadina della Baracchina offers piadine, hamburgers, and gluten-free crescioni, prepared in two separate kitchens to ensure maximum safety. The establishment stands out for its wide selection of Romagnolo products and the quality of service. Be sure to try the gluten-free fried pizza and the small pastries.
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4,8
5
gluten-free piadina and fries, separate kitchen from regular food, pantry stocked with sweet and savory goodies, freshly packaged gluten-free, absolutely a must-try!
5
fantastic! many products always fresh and absolute safety
5
a lot of gluten-free options, from savory to sweet, all delicious!! highly recommended
5
The gluten-free section is separate from the regular one. Flatbreads, stuffed flatbreads, pizza, bread, focaccia, desserts. Everything is delicious!
5
the lady's piadina is AMAZING. Crescioni, sweets, small pizzas, baked goods..... the best piadina ever
5
finally a piadineria where we celiacs can eat without problems
4
Very good! I would have added a bit more for the filling, but the pizza and piadine are still very good.
5
excellent salty... the sweets are a bit heavy and biscuits and crackers are priced like gold... but highly recommended..
5
Wide selection of excellent gluten-free and lactose-free dishes! Quality and taste are outstanding 🔝
5
I am a regular customer at this place and I find that all of their products are exceptional: from piadinas, hamburgers, pastries, cakes... to panettones and colombe. The girls are super friendly and the attention to the gluten-free section is top-notch. Highly recommended!
5
Very high security with a great choice of products. Everything is really good!
4
Great food and average service. Excellent venue, but for those looking for a piada or a well-made hamburger. You don't notice you're eating GF.
5
The gluten-free piadina is excellent, certified establishment, separate kitchens. Recommended
5
delicious piadine
5
The quintessential street food from Romagna at the top of its GF version. The Romagnolo fried pizza GF is found only here. In addition to savory pastries and small pastries. The gluten-free kitchen is physically separated, and the attention and seriousness are at their highest!
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