La Loveria offers a variety of typical sweets from the south and delicious pastries, ideal for those looking for gluten-free options. Their fresh brioche and cookies are perfect for a special breakfast.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Pastry bar located in the historic city center. The environment is welcoming with various seating options both indoors and in the outdoor area. The staff is friendly and very accommodating. They have both regular and double-sized croissants (at about €1.80), which are very good, and different options for celiacs. They also offer soy and almond milk for any lactose intolerances.
5
In this bar, the pastries are top-notch; the pastries are delicious. You can find many typical desserts from the south, like zeppole and pasticciotto. The brioches, however, are a bit too big and dry for my taste, but that's a personal preference; also, there are always desserts/cookies made by them, even for celiacs.
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