Pizzeria Trattoria da Da' offers a wide selection of gluten-free dishes, thanks to a dedicated kitchen and oven. The gluten-free pizzas are renowned for their excellent taste and flavorful dough. Friendly staff and convenient on-site parking complete the positive experience.
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4,4
2
I had a gluten-free margherita pizza, and what I received was a kind of focaccia, without any salt and completely tasteless; the only thing that saved its flavor was the tomato. Moreover, it was watery, so much so that it crumbled when I picked it up. For dessert, I had a caramel panna cotta, which was also completely tasteless and had a consistency more similar to a mousse. I had high expectations, but unfortunately, I was very disappointed.
5
I go there regularly, the fried pasta appetizer is spectacular and the pizzas are delicious, as are the desserts... highly recommended
5
Very good pizza with a couple of gluten-free crusts to choose from. Separate oven from that of gluten pizzas. Homemade desserts that are excellent.
4
so much choice, very nice venue and the idea of a kids' area with games is beautiful. well-prepared staff. pizza could be improved but it's good
5
Such a lovely and welcoming place. Great for those with intolerances to both gluten and lactose. They also have vegan dishes. In short, I hope that one day they will open places like this in Milan too! Thank you very much for the beautiful experience!
4
The place is nice and it is suitable for those with food intolerances, as it offers pizzas and focaccias with various types of dough, including 3 doughs for celiacs, in addition to lactose-free and vegan products. However, the situation is a bit different if you just want to eat a pizza; they are good, but better options can be found. I therefore recommend it especially for those with intolerances.
5
They have two types of gluten-free doughs and as a celiac I had no problems at all, in fact, I digested everything! Besides being good! And as a vegan, they have plenty of options not only for pizza but also for desserts. Friendly and cheerful staff. I recommend it.
4
I really appreciate that this place is inclusive and committed to everyone’s dietary needs. There are many pizza dough options, and even the gluten-free one is made in three different ways, as well as many vegan pizzas, gluten-free and vegan desserts. The venue is simple and very basic, the staff is kind, and the service is fast. They made a mistake with one pizza and remade it for us right away.
4
Why go to the fashionable Pietrasanta and Forte dei Marmi when you can eat quality food without the need to appear pretentious? The quality of the pizzas (even 3 gluten-free variants!) and dishes is above average. A guarantee and a fixed point for when I'm in the area.
4
I have been to dinner twice at this trattoria and pizzeria and I had a good experience. The pizza with gluten-free dough is good, as are the tordelli with ragù and the gnocchi with gorgonzola and walnuts. It is located on the Aurelia road and has on-site parking, plus it is just a stone's throw from the center of Pietrasanta, which can be quickly reached by car.
5
Great pizzeria, where you can eat a good gluten-free pizza, with a choice of different doughs; the one with seeds is very tasty. You can choose from three bottled beers, all gluten-free. The fruity one is very good. A little dessert made on the spot for me... Thank you. See you soon.
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