Granozero is a cozy tavern that offers typical dishes with a particular focus on gluten-free options. The service is swift and courteous, making it a good choice for those seeking a simple yet quality meal.
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1
Reading reviews that rank it among gluten-free restaurants, and calling itself zero grain, one imagines it to be a truly gluten-free place. Instead, they presented us with a packaged hamburger bun sliced up, cold and sad, costing 1.5 euros more, in addition to the cover charge which included what? Steak menu at 30 euros, with a perfectly ordinary slice of veal and 4 roasted potatoes, menu at 28 euros with polenta and raw eggs with taleggio, which was inedible and tasted only of egg. Tremendous disappointment... In response to our complaints, the reply was... we can't do anything, we're sorry, we take note of it. Highly not recommended...
5
5
Very good and well-maintained restaurant with a menu suitable for everyone, very affordable and fair prices. The friendly and polite staff pays particular attention to gluten-free customers by providing separate and alternative menus. I also recommend visiting the splendid Manzonian museum in the afternoon (a stop that should not be missed).
4
We returned for a second time, after already having a great dinner. The menu is not particularly rich, but the offered dishes, in the Valtellina style, are really tasty. The antipasto of cold cuts and cheeses is excellent, as is the offered frittatine. The first and second courses are of high quality, from risottos to gnocchi and from braised deer to polenta. A small flaw, however, is the desserts, which did not manage to meet expectations—good but nothing exceptional. Portions are not excessively abundant but still filling, and the prices might be a little above average. Despite this, the place is highly recommended, even for those with intolerances, as they are very attentive to these aspects.
3
I’m sorry, nice environment but: terrible bathroom, cost too high... In the photo: appetizer, a first course (risotto) OR a second course (venison stew/ chicken saltimbocca), water, coffee, 28 EURO. POSITIVE NOTE: AT THE TIME OF BOOKING THEY ASK ABOUT ALLERGIES AND INTOLERANCES.
5
Restaurant with particular attention to gluten-free customers. Excellent appetizers and main courses. Covid measures perfectly respected. Compliments!
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