Pizzeria Vesi Napoli, located in the heart of the city, is renowned for its warm hospitality and excellent gluten-free dough, hard to find elsewhere. The wide selection of pizzas and sandwiches attracts many visitors, making it a landmark for pizza lovers.
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3,9
4
excellent pizza, really really good, well cooked, but the risk of contamination is high because there isn’t a completely separate space.
3
Now a very touristy place. The pizza is nothing special.
3
Not bad, a good gluten-free pizza.
3
discreet pizza, but cooked in an aluminum pan in the same oven.
2
3.5 euro extra and the pizza is nothing special. Staff is friendly.
5
The gluten-free pizza was really phenomenal! It felt like a regular pizza, really well done because it’s not easy to find good ones!!!
4
great pizza in a cozy place, right in the heart of Naples. a lot of people recommended it to me and they were right
3
Very good gluten-free pizza dough, the rest of the pizza is nothing special. Even the gluten version is nothing exceptional.
5
We went out for pizza this evening, the staff was kind and attentive, and the pizzas were delicious. I had both gluten-free and lactose-free, and in my opinion, it's one of the best I’ve had here in Naples.
3
I was a bit disappointed with my experience; they offer gluten-free options, but you cannot order fried foods or pizzas with fried toppings like sausage and fries or a pizza with croquettes because the fryer is contaminated. Furthermore, the menu does not specify that each gluten-free pizza comes at an extra cost of €3.50 on top of the pizza price, I would have preferred that this be mentioned. As for the rest, the pizza is just a base not made by them, but still good. For two people with two gluten-free pizzas and drinks, we spent €40.
5
I report the gluten-free pizza dough as exceptional!!... as well as the pizzas with regular dough, truly excellent! Bathroom accessible via descending stairs, equipped, tidy and with a lockable door. Absolutely positive feedback!
4
Good service but not very friendly. Gluten-free pizza was good but nothing special, with frozen fries. Regular pizzas were good but burnt and had a thin crust, despite the request for them to be undercooked. Wide selection of pizzas and sandwiches.
5
And what are we talking about it for? The best pizza in Naples doesn’t overlook, with kindness and seriousness, those with celiac disease. I have been going only there when I am in my Naples for a while now, also because if you don’t go to Spaccanapoli, it’s like you’ve never been to Naples. Moreover, it’s easy to get around right now. It’s during Christmas that things get elbow-to-elbow for nativity lovers.
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