Located on the sixth floor of the Galles Hotel, La Terrazza offers a breathtaking panoramic view and a welcoming atmosphere. The menu is varied with generous portions, and the staff is attentive and prepared, with special regard to gluten-free needs.
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4,4
4
there is a possibility to have some dishes in a gluten-free version, but the menu is not very extensive; however, the food is good. The staff is very courteous.
5
Very good typical food, they have many options that are gluten-free by themselves. Personally, extremely kind and cheerful, the icing on the cake is the breathtaking view from the rooftop terrace. Fully confirmed.
4
Last week I had dinner with my girlfriend, and we also had a need to eat gluten-free. The staff was knowledgeable and very, very kind. The place and the food are excellent. We'll see each other again.
4
I had dinner at this restaurant with my partner. The decor was nothing special; I expected something more refined for a place like this. The lighting was soft and pleasant, but the air conditioning draft was a bit bothersome. The staff was friendly and accommodating. They even brought us gluten-free bread as we requested. The only downside was that they never served us the glass of white wine we ordered at the beginning, which, of course, was disappointing. Regarding the food: the presentation of the dishes was really beautiful, with the ingredients arranged elegantly. The portions were generous. The appetizer of sea bass tartare was very good with well-balanced ingredients, and the fish was extremely fresh and perfectly prepared. The pumpkin soup ordered by my girlfriend was also a hit, creamy and flavorful. Unfortunately, my beef tagliata wasn’t up to par. Cooked rare as I requested, but the meat required quite a bit of chewing; it wasn't exactly tender. In short, not the quality one expects from a restaurant like this. However, the atmosphere was fairly quiet, apart from some loud voices from other tables, which wasn’t the restaurant’s fault. The prices on the menu are quite steep, but thanks to TheFork's 50% discount, the final bill was acceptable. Overall, a decent experience, nothing transcendent. If I had to give it a rating, it would be a 7 out of 10. I wouldn't discourage anyone from going, but at the same time, I didn't feel compelled to return. Decent cuisine with some flaws, a nice yet anonymous location, and average service with a few hiccups (the ordered glass of wine that never arrived). Just one of many options, really.
5
The restaurant is located on the sixth floor of the Galles hotel, and the view from the windows is definitely a plus, but it is excellent in every way. Very varied menu, generous portions, and knowledgeable staff. The pasta with sardines, featured among the chef's offerings, is fantastic. The attention to customers, especially regarding food intolerances, is worth mentioning.
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