Gelateria K2, a historic artisanal ice cream shop in Lido di Pomposa, offers a selection of gluten-free ice creams with utmost attention to safety. The ice cream is appreciated for its quality and taste, with options for intolerant individuals and vegans. Comfortable tables with a sea view complete the experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4
Nice and friendly but, above all, the only good gluten-free ice cream, luckily!! Prices are absolutely reasonable.
5
The ice cream is simply fantastic, abundant, and the prices are excellent. Certified AIC ice cream shop, in addition to the excellent ice cream, there are also gluten-free cones in 2 sizes, good and crunchy like the gluten-containing ones. If you go to Lido di Pomposa, you can't miss such ice cream. In front of the shop, there are also tables with chairs to comfortably enjoy the ice cream while admiring the sea, usable even in bad weather because they have a cover.
3
Historical artisan ice cream shop in Lido di Pomposa, with the possibility of sitting at tables with chairs. The ice cream is of good quality, although I don't believe it is managed by the same people as years ago. Overall, the ice cream still has a good taste. It's a pity that you can't see the ice creams because they're inside the containers and not in the stainless steel tubs. But at K2, they have always been there. As for flavors, there is enough choice, including one or two soy ice cream flavors for vegans or those with intolerances. I enjoyed a great cup of ice cream for €2.50; the only drawback, if you can call it that, is that they don't put the wafer or mini cone on the ice cream. I believe that usually in other ice cream shops, a mini cone is included with the cup. Overall, it is a good ice cream shop to enjoy a good artisan ice cream.
3
The ice cream shop could use a bit of renovation. However, the ice cream is good and the staff is friendly. They also offer gluten-free ice cream, but with few flavors, and contamination is avoided with procedures implemented by the staff (handwashing, use of a clean scoop...). After getting the ice cream, you can sit at the tables outside.
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