The Ricci Park Hotel, located in the peaceful village of San Giorgio del Sannio, offers an excellent culinary experience with dishes made from high-quality ingredients. The venue is well-equipped to handle food intolerances, ensuring a safe and tasty experience for everyone, including those with celiac disease. Next to the restaurant, a gluten-free delicacy shop complements this cozy establishment nestled in the greenery of the Benevento hills.
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4,1
1
Unfortunately, I can't give zero stars nor can I write a positive review. I went there last summer and ordered a beer that didn't have a 'gluten-free' label, even though they served it as such. According to the owner, the label costs €30,000. I drank that beer trusting them, but I got sick. So unfortunately, at least based on my experience, I don't recommend it!
3
Average pizza. Outdated venue.
5
Very welcoming place, very kind staff, and above all, very attentive to intolerances. They are well-prepared and specialized in gluten-free options. After many years, I finally enjoyed a gluten-free fried calzone. Very generous portions. I highly recommend it!!!
5
Super....great food, cooked wonderfully with perfect seasonings, handmade pasta, even for celiacs, the main courses are delicious, the owners are exquisite people who make you feel at ease, Mirko the chef and also the owner explains what you are eating and how it's cooked....fantastic evening.....I recommend it to everyone, I will definitely return.
5
Superlative pizza, highly recommended the wholemeal dough. The chef is very attentive to allergies and intolerances, luckily for me as I am lactose intolerant (lactose-free mozzarella is always available, and according to my celiac friends, the gluten-free pizza is excellent). Very interesting artisan liqueurs. Pleasant atmosphere, you feel at home. Impeccable service.
5
A rustic and welcoming family-run establishment. The staff is kind and friendly. We all opted for pizza and beer. I ordered an excellent gluten-free pizza, the best by far. Compliments! The other gluten-containing pizzas were very much liked, reminiscent of the taste of homemade pizza from the past. We also tried the lemon cake and various house liquors, which were also very good. All strictly homemade and gluten-free. Highly recommended place and we will definitely return!
5
Invited to a birthday party, we were truly satisfied with the quality of the dishes, prepared with top-notch ingredients, from the abundant appetizer to the truly excellent dessert. They were very well prepared for food intolerances, and as a celiac, I could enjoy everything, eating exactly like everyone else. Moreover, attached to the restaurant there is also a shop selling gluten-free homemade goodies, where I did some shopping and I can assure you it was worth it, with snacks, breakfast biscuits, cantuccini, tarallini, and pizzas, all excellent 😋. Congratulations to the owners, very kind people knowledgeable about catering. I highly recommend it 😄
5
I recently visited the Ricci family venue for the second time. It is a welcoming establishment located in the tranquility of the small and cheerful village of San Giorgio del Sannio in the province of Benevento. These areas of Benevento, surrounded by the greenery of their hills, are highly sought after, and those who have had the opportunity to visit can only appreciate the warm hospitality of the locals, especially the authenticity of the food and wines enjoyed in a peaceful and serene atmosphere. All these characteristics are undisputed qualities of the Ricci Park Hotel, thanks to the perseverance and dedication over time from Nicola and Mirko (his son), two excellent professional chefs (with a capital C) of Italian and Beneventan cuisine, holders of titles as 'best chefs' recognized internationally, who run the establishment with passion and great commitment. But they are not just culinary champions; they have such big hearts that you feel at home. With care, they serve dishes of great respect, both meat and seafood, crafted beautifully and artistically presented, accompanied by good local wine (which is essential in managing a facility—kindness and courtesy towards customers enhance the experience for the palate and the eyes). Whether at noon or in the evening, it is always a pleasure to taste their exquisite dishes, or alternatively, one can opt for a pizza with excellent flavor or, equally, gluten-free pizza, not to mention desserts (also homemade), paired with liqueurs, grappas, or the delightful green pistachio liqueur that completes the culinary scene of these two champion chefs. There is also the possibility of spending the night as the establishment is equipped with comfortable and welcoming rooms. There is a small parking area in front of the venue. Good quality/price ratio. I would rate them 5 stars. I’ll add some photos to illustrate what I’ve described. Well done Nicola and Mirko!! Keep it up!!
5
I recently visited the Ricci family location for the second time. A welcoming structure situated in the tranquility of the small and cheerful village of San Giorgio del Sannio in the province of Benevento. Already by itself, these areas of Benevento, immersed in the greenery of their hills, are highly sought after places, and those who have had the chance to visit can only appreciate the ways and the very hospitable welcome of the San Giorgesi, but especially for the genuineness of the food and wines to be tasted in an atmosphere of peace and tranquility. All these characteristics are undisputed qualities of the Ricci Park Hotel location thanks to the perseverance and consistency maintained over time by Nicola and Mirko (the son), two excellent Chef professionals (with a capital C) of Italian and Beneventano cuisine, holders of titles of "best Chefs" recognized even at an international level, who run the establishment with passion and great dedication. But they are not just culinary champions: they have such a big heart that they make you feel at home. And with their heart, they serve you dishes of great respect, both meat and fish, made artfully as well as aesthetically pleasing, accompanied by good local wine (it is essential in the management of a facility to have kindness and courtesy towards customers, which frames the taste and sight of the dishes). Whether at noon or in the evening, it is always a pleasure to taste their delicious dishes or, alternatively, you can opt for a pizza of excellent flavor or also (not least) gluten-free pizza, not to mention the desserts (also made in-house), accompanied by amaro, grappa, or the delightful green pistachio liqueur that completes the culinary scene of these two champion chefs. There is also the option to spend the night as the facility has comfortable and welcoming rooms. There is a small parking lot in front of the building. The quality/price ratio is good. They deserve a 5-star rating from me. I am adding some photos to demonstrate what I have described to you. Well done Nicola and Mirko!! Keep it up!!
2
Until a few months ago, the food was excellent; the last time I went (I'm celiac), I felt terrible. Plus, it's full of mosquitoes, and they are annoying. The owners are very kind, but the food last time was horrible. I was a regular customer, but I don't think I will go back.
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