The kitchen team at Rose & Sapori is committed to creating delicious dishes suitable for coeliacs and lactose intolerant individuals. The restaurant is an A.I.C. member for gluten-free cuisine. Most fish, meat, or vegetarian dishes are available in a gluten-free variant.
4,5
4
Delicious food, zero contamination, they have a separate kitchen for gluten-free dishes.
5
Nice place in the AIC circuit. Very good food, quite elegant location, and great for celiacs, gluten-free food prepared without contamination.
5
Very well prepared for gluten-free. Everything is very good and of high quality!
5
I have been there 2 times and I ate very well and gluten-free🔝
5
I stayed one night at the hotel and I must say that I felt very well! They are very knowledgeable about celiac disease both for dinner and for breakfast. Elegant restaurant and refined cuisine!
2
Positive note: they have a wide selection of gluten-free and lactose-free dishes, the wait staff is attentive to allergies and intolerances, the location is really beautiful. The gluten-free bread and vichyssoise are also very good. On the other hand, we can't say we had an entirely positive culinary experience. The fried octopus was okay, but the black cod had an uninviting smell (despite the glaze), and the potatoes accompanying the sea bass were not very fresh. For €130 without wine, the quality/price ratio is definitely unbalanced, especially after pointing out that we were not pleased with the black cod and that we wouldn't be ordering another fish. I am attaching a photo of the receipt (unfortunately crumpled).
5
My wife and I stumbled upon this spectacular place by chance. Lake view, background music, friendly and knowledgeable staff regarding food intolerances, we were very satisfied with the welcome we received. It's better to make a reservation to ensure a spot. I recommend it to everyone. Thanks to all the staff!
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