Diego Vitagliano Pizzeria - Bagnoli is a cozy and pleasant place, renowned for its courteous staff and quick service. The gluten-free pizza is regarded as one of the best in Italy, featuring delicious and high-quality dough.
Become a partner and get a professional profile and other benefits
4,4
5
Oven-baked and fried gluten-free calzones are excellent. The best by far.
3
quality pizzeria. I tried the stuffed calzone for the first time. it’s worth it
5
The best gluten-free pizza that exists! Fried, baked, whatever it is, always a 10 and praise!
5
Good, very good, extremely good pizza! It seems like it has gluten, it's that good!
1
I don't doubt the quality of the products, but this is already the second time I find myself reviewing the Bagnoli branch negatively, as they keep getting the takeout pizza orders wrong (they consistently confuse the oil and tomato pizza with the margherita). I want to overlook the price of a gluten-free oil and tomato pizza at 10 euros, but it being undercooked as well, no! Moreover, they also got the order of the trio of Montanarine wrong, as all three were requested to be classic... what can I say, I am truly, truly disappointed!!!
5
Pizza from the top spot 50top pizza. I had a bufalina and a Carmenella (marinara with oregano and salami). Both were very good. The only downside was the room on the lower floor, which was too cold because the air conditioning was at maximum. I will gladly return, especially since I need to bring a celiac next time. Next time I’ll wait and go to the upper room. 1 bufalina. 1 carmenella 1 water and a 0.20 beer total 32.50€
5
Today was a night out with colleagues and friends. We were looking for a pizzeria that also had gluten-free options to satisfy everyone. The place was aesthetically pleasing and clean. The display of desserts immediately caught our eye at the entrance (already increased our appetite), we ordered some fried food which was really good, among the best I've had in Naples. We arrived at the main dish "THE PIZZA", I ordered a "4 cases campani" which was crunchy and then a regular one. I was really impressed by the crunchy one, excellent, exceptional flavor, the dough was not heavy and indeed because of this lightness, we had to order dessert as well, for me a "mandorlato al cioccolato," which left me speechless. A special compliment to the staff who served us, "pleasant and quick." Absolutely recommended and I hope to return as soon as possible.
5
A very renowned pizzeria with an excellent reputation, among the best in Naples. The pizzas are fantastic, with a delicious dough, and I especially recommend trying the revisited pizzas and the fried pizza, followed by the baked one... Everything is organized perfectly with prepared and organized staff, fully respecting anti-COVID regulations. Also try the frittatine / appetizers that are unmissable. TOP pizzeria and a great gluten-free option as well. If I could, I would give more than 5 stars! A must-return!
4
Spacious and clean environment, all staff are wearing masks and there is ONLY the QR menu (watch out boomers). The dedicated gluten-free pizza oven is eye-catching. The appetizers are good, the pizza dough is light and tasty, and the combination of recipes and ingredients is spot on (the pizzas are old-style from the 70s, a bit smaller than average, but the crust is double the size). Due to the crowds, it's possible to reserve during the week until 8 PM. Friendly and professional staff.
5
The place is well-kept, professional and kind staff, not to mention the pizza... Amazing! We were lucky to meet Diego who chose a selection of his favorite works for us, and we couldn’t have trusted anyone better. Not only is the dough excellent, but the ingredients are genuine, unique, and carefully selected. I would also like to praise the fact that there are TWO pizza stations in the restaurant, one for classic pizza and one dedicated exclusively to the preparation of gluten-free pizza. I found this choice winning and respectful, very rare to find a pizzeria so attentive to the needs of all its customers. If you find yourself in Naples, stopping by 10 Diego is absolutely mandatory to enjoy a pizza you will never forget!
5
This is already the third time we have ordered pizzas through Just Eat at this restaurant-pizzeria, and we have always found it good, especially regarding the gluten-free pizzas, whose dough is truly phenomenal and one of the best in Naples, in my opinion. The flavor and texture of the pizza have convinced everyone about its goodness and lightness. The high, consistent crust was particularly appreciated. Highly recommended. I would like to add another positive note about this restaurant. We ordered a gluten-free marinara pizza, and we received a margherita instead. We contacted the restaurant immediately; even though we wanted to pay for the marinara pizza, we were told to place a flat order on Just Eat to send us the correct pizza. In the end, within 10 minutes, the issue was nicely resolved, and we could all sit at the table, each with our pizza in front (+ 2 crocchè offered by the house). Their professionalism is not common, and they managed to show they are true professionals.
3
A welcoming, clean, and very pleasant venue. Good and fast service, very courteous staff. Kudos for the separate oven for celiacs. I went there twice, and honestly, the pizza did not convince me 100%. Good ingredients and decent pizza, certainly, but the pursuit of the perfect and fluffy dough, according to the gourmet trend "at all costs", in my opinion, has led to a pizza whose crust is not enjoyable to eat; even when cutting it creates difficulties (it tears). Certainly absolutely digestible and pleasant, but not my favorite, just a personal opinion with the utmost respect. A bit high-priced, in line with the current trend. Good and refined desserts (from Etoile).
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share