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Il Coccio | Gluten-free in Rieti

Via Paolo Borsellino, Rieti

Il Ristorante Il Coccio offers a delicious gluten-free dining experience just a stone's throw from the historic center. The gluten-free pizza is particularly appreciated, and the welcoming atmosphere with tent-like walls creates a uniquely fresh area. The staff is friendly and always at their best.

https://origin.glutoapp.com/en/place/2646/il-coccio
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
3,8

Immagine del profilo di Roby
Roby
27/07/2025
1

Unclassifiable gluten-free pizza!!! To offer such a product, it's better to remove it from the menu!!!

Immagine del profilo di costanza canuti
costanza canuti
02/03/2025
3

gluten-free focaccia and pizza quite good

Immagine del profilo di Matteo.S
Matteo.S
02/09/2022
4

Great GF pizza in a very nice and convenient location, close to the historic center.

Immagine del profilo di FABIO CLEMENTI
FABIO CLEMENTI
27/01/2026
5

Always at the top for every customer need, excellent raw materials expertly cooked and served by qualified and always available staff, but most importantly, smiling. A guarantee especially for those with requirements like celiac disease and intolerances. Maximum attention to the customer.

Immagine del profilo di Veronica Micucci
Veronica Micucci
31/07/2025
5

Great food with many gluten-free options, very friendly and welcoming staff. A must-try if you visit Rieti.

Immagine del profilo di Massimiliano Cacchioni
Massimiliano Cacchioni
30/12/2023
4

Delicious gluten-free gnocchi... the only downside is that they didn't bring me bread with the appetizers...

Immagine del profilo di maria cristina Busacca
maria cristina Busacca
30/12/2021
5

The best gluten-free pizza is here. Super good. Thanks from all the celiacs. 🥰

Immagine del profilo di Francesco De Benedictis
Francesco De Benedictis
03/09/2021
2

When you arrive at this restaurant, you sense an area of freshness (the perimeter walls were like curtains and thus completely open). We ordered a meat main dish (decent in flavor) and a side of roasted potatoes (4€ = 4 potatoes), while the colleagues had two maxi burgers with chianina, but they faced chewing issues and therefore tasted problems due to the bun being too dry. My table opposite had to drink 2 draft beers to swallow the burger. We left a bit disappointed. Perhaps the pizza would have been better, as its reviews are better.





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