Anna dei Sapori is a typical Cilento establishment offering authentic and genuine cuisine with gluten-free options. With a mix of rustic and elegant design, and a charming outdoor pergola, it promises a pleasant culinary experience.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,5
4
In a typical Cilento locale, I was able to enjoy some homemade fresh pasta (I had the cavatelli, but ravioli were also available). A "simple" cuisine but authentic, which I really appreciated. They also brought me some non-packaged bread. They don't have a wide variety of homemade desserts, but to ensure the celiac customer isn't left without dessert, the owner has access to pastries from external bakeries (I had a ricotta and pear tart, slightly frozen in the center but very good). I would recommend it!
5
We had lunch in this pearl of a restaurant. They offer gluten-free options. Genuine food, the menu is quite limited, but more than enough to satisfy even the most discerning palates, and the food is divine. The lady who served us was exceptionally kind, with a level of availability from another time. The location is a mix of rustic and elegant, but very formal. Beautiful outdoor pergola immersed in the tranquility of the place.
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