Agriturismo La Taverna offers an almost entirely gluten-free menu with homemade pasta and dishes prepared with fresh, quality products. The staff is courteous and knowledgeable, ensuring excellent service attentive to dietary needs. Recommended for an unforgettable culinary experience with great value for money.
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4,9
5
The food is excellent, of high quality. The starter is perfect in terms of portions and flavors. The hemp tortelli are out of this world. I also tried the roasted kid goat, which I had never eaten before, and I must admit it was a pleasant discovery. The location is very nice as well. Staff is very attentive to customers' needs. Definitely recommended!
5
Excellent food, wide choice of gluten-free options. Recommended.
5
Every dish was a little masterpiece, from the perfectly cooked tortellini with hemp, ricotta, and truffle, to the surprisingly light fried polenta. The roast rabbit, simple yet extraordinarily flavorful, confirmed an impeccable attention to detail even in the most traditional preparations. The staff is courteous, cheerful, and attentive to cross-contamination. I would also like to express my sincere appreciation for the waitress who skillfully guided me through the tasting, offering advice that made each bite even more satisfying. 5 well-deserved stars! My boyfriend and I will definitely return.
5
Fantastic as always! 😍 The food is always amazing, they make almost everything gluten-free except for the desserts. Every time I go back to eat there, I'm always left speechless. 🥰 My favorite restaurant. ❤️
5
From appetizer to dessert, all dishes are available in gluten-free versions, with a small surcharge on some. We tried the cutting board, fried polenta, gnocco fritto, tagliatelle with ragù, hemp ravioli with truffle butter, tagliata, tartare, fries both fried and baked, panna cotta, and mascarpone cream. Everything was delicious!!! The staff is very attentive both in the dining room and in the kitchen; the chef Alex, who is celiac, is extremely careful about contamination during food preparation. The dining staff is very courteous and helpful with any needs and can advise you on the best dishes and pairings. Ask Samuele which wine to pair with your dishes according to your taste. The online reservation is very convenient, allowing you to indicate your allergies; of course, always mention celiac disease on-site so that the staff can give you special attention. The place is clean, organized, bright, well-maintained, and greatly exceeds the expectations of an agriturismo. You can eat on the veranda or inside. It is located on a hill, surrounded by greenery about half an hour’s drive from Imola, and is absolutely worth trying if you are celiac.
5
Recommended, a must-visit! Agriturismo with a completely gluten-free menu. The dishes are well-prepared with fresh, high-quality ingredients, truly delicious. The wine list has a great selection of both local and non-local options. The service was excellent; Samuele guided us and recommended great wines, attentive yet not intrusive, and worked with great care and professionalism.
5
The pasta is exceptional but the entire menu is delicious. Almost everything is gluten-free, including the mushrooms and fried zucchini flowers. The staff is courteous and very knowledgeable. Excellent value for money.
5
Excellent cuisine with attentive staff for every request regarding various intolerances. We come often and are always welcomed by friends and family.
5
My boyfriend and I had dinner at the Taverna for our anniversary last night, and we were extremely satisfied and fascinated by this place. The farm is located in a wonderful area, and the restaurant offers a breathtaking view. The menu was entirely available gluten-free, certified by AIC for years, and it was really good! We also had the chance to chat with the chef and owner, who is a delightful person! We will definitely return, and next time we will also try the Glamping. Thank you very much for this experience!
5
Recommended, a destination not to be missed! The agriturismo has a completely gluten-free menu. The dishes are well-crafted and prepared with fresh, quality products, really good. The wine list has a great selection of both local and non-local wines. The service was excellent, Samuele attended to us and suggested excellent wines, present but not overpowering, he worked with great care and professionalism.
5
We were there for my daughter's 30th birthday, we were 8 adults and 2 children. We had a great time, the food is excellent and so is the service. The special thing is that you can have either a regular menu or a gluten-free one! The presence of animals was a lovely experience for the children. To say we were satisfied is an understatement. Honest prices.
4
Great for gluten-intolerant people, homemade pasta is excellent... it doesn't seem gluten-free... indeed... the owner is kind and good at advising what to choose. Staff is on par with the owner. Stable with animals is visitable and well-kept. Not to mention the location...👍😃 Everything is really okay
5
The small space of this review is not enough to describe how wonderful it is at the Taverna; Nadia, Nino, Alex, and Stefano welcome people as if they were part of their family. The place is situated on top of a hill and is immersed in greenery, featuring classic farm animals and an excellent team of four adorable dogs that will keep you company (if you wish) throughout your stay. There's an option to take an outdoor shower, which is lovely! You must try their cuisine, as everything you eat is grown/raised on their farm and skillfully prepared by Alex and Nadia. Even as someone who isn't a fan of sweets, I indulged in their desserts because they are irresistible. People with celiac disease won't have any problems eating here, as there is a dedicated kitchen prepared with all necessary attention. All around are trails of varying lengths and difficulties, and just a few kilometers away, there are parks and beautiful medieval towns to visit.
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