Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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2
Arrived at 7:40 PM, hoping for a "decent" dinner, we faced reality. The establishment, well-designed, is not enhanced by a poor and questionable quality kitchen. Besides the usual first courses, the selection of second courses "ranged" from sausage to breaded fish fillet, or an hamburger as an alternative, with no meat options. The usual cold dishes were presented in a questionable manner. Of course, we are not talking about gluten-free options, obviously! The staff was in line with the kitchen, but maybe that's plausible.
Nearby and noteworthy