Bella Napoli | Gluten-free in Piacenza

Ary_
09/11/2025

5

The pizza is well-topped, and in appearance, the difference with gluten pizza is minimal, except for the slightly yellower gluten-free dough, likely due to the presence of corn flour and the yellow plate on which it is served. It not only pleases the eye but also the palate: I found it very good and, as already mentioned, well topped. A pizza that fills you up. Moreover, I had a non-celiac try it, and although the difference with gluten dough was clear to her palate, she affirmed that it was tasty even for someone not used to gluten-free flavors. In terms of desserts, there were fewer choices: panna cotta, sorbet, crema catalana, and fiordilatte ice cream. I had the crema catalana, also on a yellow plate to indicate the need to remain uncontaminated, and it was good. Highly recommended!

MammaSole
14/09/2025

3

Very thin and heavily topped pizza to cover a not particularly successful dough. Avoiding the crust, the pizza overall is good. The place is very convenient from the highway exit with ample space inside and in an internal courtyard, and plenty of parking along the street.

Dimitar
12/03/2025

5

AIC circuit, maximum safety and professionalism. Excellent pizza.

Hide
05/11/2024

5

great attention to contaminants and very good pizza!

Elisa molinari
20/03/2024

5

really good pizza! great grilled vegetables!

Valeria Tedaldi
19/11/2023

2

The gluten-free pizza was not good, and on top of that, it was undercooked. It's better to prefer other dishes, perhaps fish, which seemed very inviting. Surely, they were very quick and kind.

Sera
17/06/2023

4

Good gluten-free pizza. Gluten-free beer and lactose-free mozzarella are also available. AIC certified location. Very convenient location for those coming from the highway. Spacious venue and attentive staff.

Matteo Banni
23/08/2021

5

PIZZA TOP! top-quality ingredients! Highly recommended!