Pandalì is a gluten-free venue located in the heart of Rome, highly appreciated for the quality and variety of its products. It offers a wide selection of dishes, both savory and sweet, including baked and packaged goods. The staff is friendly and the venue is welcoming, making it a great stop for those looking for gluten-free options.
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4,4
5
Food all gluten-free and very good. Very nice place. Very friendly and courteous staff.
4
Good!! Everything gluten-free and plant-based, the carrot cake is better than the gluten one. One downside: since it's self-service, the tables weren't clean and the seats are quite uncomfortable.
5
Delicious food, plenty of choices, and friendly staff. I will definitely return.
4
Everything gluten-free with fresh products. Great for breakfast but also for a snack. There are stuffed flatbreads, small pizzas, etc. Maybe I would include a wider variety of desserts!
4
You are gluten-free and contamination-free, exquisite food, and friendly staff. The only drawback is the slightly high prices.
4
everything gluten-free. friendly and welcoming staff. during lunchtime, a bit low on pizza and focaccia options, with no possibility to fill the doughs still on the counter.
5
I entered the place half an hour before closing, and although there wasn't much choice left, the girls at the counter were very accommodating and prepared lunch for me. The focaccia was homemade and really good! The place is 100% gluten-free, so there is no risk of contamination!!
5
Very nice place and super friendly staff. Wide selection of gluten-free bread, focaccia, pastries, and pizzas, with some vegan and lactose-free options as well. You can also have lunch with large salads, supplì, and cold rice. Recommended.
3
location in a great area, has several tables to sit at. everything is gluten-free, both sweet and savory (croissants, brownies, focaccia...), the prices are a bit high but there's not a wide selection
2
I was a bit disappointed. The place is located in the city center and at 1 PM the counter was very poorly stocked. Only one very thick and doughy buckwheat pizza. They sell it by the slice or filled to order. 3 cold dishes of pasta or large salads based on legumes. The desserts looked very dry and not inviting at all. Unfortunately, I didn't try anything because even though I was very hungry, nothing attracted me. In my opinion, more attention should be paid to the variety of food by the slice and the presentation of the dishes in the display.
4
the utmost of inclusion. Here, gluten is not an option, so you can choose anything! From desserts to bread, or decide to have lunch directly in the hall with delicious balanced dishes. It's a shame they have a bit reduced hours. I hope they can stay open longer in the future. AIC circuit
3
Happy but not extremely happy... there wasn't a great choice and everything was cold. The supplì was very good but cold, and we got it just by luck because it was the last one. The idea of having water in a pitcher was very good. However, the focaccia wasn't that good and was really very expensive.
5
everything gluten-free. Very well stocked and very tasty food.
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