"Flavor of Bread by Arundine Wilson and Pitarresi Catia offers a selection of gluten-free pastries made in a dedicated laboratory. Despite the limited choice, the quality of the products is excellent and the staff is very friendly."
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4,0
4
The sweets are made in a dedicated laboratory, and the bread is only available by special order. Everything is very good but with little choice. Very friendly staff.
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