Pasticceria Senza Glutine Pastepartout offers a wide selection of refined desserts, prepared with quality ingredients in an open laboratory. An authentic paradise for celiacs, with creative proposals and excellent taste, accompanied by a kind and helpful staff.
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4,7
5
They have the Midas touch; everything they do in their workshop is out of this world for me. I traveled 60km without any problems just to have breakfast with their croissants. A small but welcoming and family-like place. The only thing I can say is to come in and let yourselves be surprised.
4
modern pastry shop with single servings and special desserts, small pizzas, and bread. very large brioche to fill at will on the spot. small but very cute. besides the gluten-free option, most of their products are vegan. the only note is that the price is a bit too high.
5
Pastries and fresh brioche, bread, small pizzas, and snacks. Birthday cakes or special occasions, panettone, colomba, and pandoro.
5
There are no words to describe the goodness of the pastries in this bakery. Yesterday, we tried a new treat: the chocolate croissant! Delicious!!! The only downside: prices are a bit too high... but top quality! Highly recommended!
4
Excellent pastry shop, slightly higher prices compared to the competition but quality products with an open laboratory.
5
5
Speechless! It's the first time I've found a gluten-free bakery with such incredible variety and presentation. One small note: the place is small and due to high traffic, you need to wait a bit, but it's absolutely worth it. The vegan croissant is TOP. Congratulations!
5
I bought two cakes for two different events with people who are celiac and lactose intolerant. The cakes were FANTASTIC, everyone enjoyed them, both the intolerant and those who are not, many asked for seconds. So whether you are celiac, lactose intolerant, vegan, Martian, Venusian, or have no particular needs, here you will definitely find high-quality products!!!
5
I discovered Pastepartout almost by chance. Despite being an entirely gluten-free pastry shop, the flavors are incredible and do not make you miss the traditional versions. The brioche are tasty, perfect for starting the day. I also tried their cakes and cookies: a true delight. I really appreciate the attention they give to those with other intolerances by offering lactose-free and vegan options. The place is welcoming and the staff is always kind and helpful. Highly recommended, even for those who have no intolerances but love quality sweets.
5
Very good pastry shop. Everything is gluten-free and most is lactose-free and also vegan. There are sweets of many kinds and also bread and focaccia/pizzettes. Everything looks delicious. The prices are not that high, but obviously we are in a gluten-free pastry shop, and as such, the products cost a bit more than normal ones. The place for breakfast is not very big, but there are a few tables for two. We liked it. I recommend it!
4
The cake for my daughter's eighteenth birthday was delicious, as said by the non-celiac guests as well.
5
The evolution from one side of the road to the other! In the early days for us celiacs, the flaky croissant was a dream, but gluten-free flours did not help us with leavened products that resembled rocks. Today, there are croissants, bread, pizza, and an infinite number of wonderful sweet and savory pastries to the eye and palate! A gem of gluten-free delights.
5
Today I visited this place for the first time, which I can call a paradise, especially for someone like me who is celiac. I had the chance to buy some amazing croissants with a very light puff pastry and a great cinnamon roll. I love it! Not to mention the savory options… excellent! The service was excellent, the staff was very kind, and the place was beautiful and clean! Thank you! I will definitely come back!
4
The place is quite small, but still welcoming. The menu, of course gluten-free, is fairly varied and of good quality; many products are well made and do not even seem gluten-free. Their cakes are also good. The prices are reasonable considering the higher cost of raw materials.
5
It has been more than a year now that we have breakfast here almost every Sunday. Even though I am not celiac, I happily eat all the sweets offered. Perhaps the best gluten-free pastry shop in Turin and its province.
5
I went there yesterday morning to pick up some fresh gluten-free pastries. It was the first time, and frankly, I didn't know. Wide assortment of pastries. Hello from Gigiotto
5
What can I say... I have a celiac friend. I don't! I find everything fantastic and with unique flavors without too much sugar and particular scents. Try it and you will be enthusiastic as well.
5
Great taste and quality, but above all accessible to everyone: celiacs, lactose intolerant, and anyone else. I always go there; it’s my favorite breakfast, super varied from sweet to savory. If you are looking for lightness and want to please your eyes as well, give it a try!
5
A show, all very good, from pastries to bread, to pizza and to bugie (or chiacchiere, as you like to call them). A delicious wonderland for those intolerant to gluten. Well done!
4
Nice place where it is possible to enjoy a wide selection of gluten-free pastries. Excellent coffee. Pleasant atmosphere.
5
Finally, a pastry and bakery shop completely gluten-free and many products are also dairy-free... Quality and goodness reign supreme.
5
A paradise for celiacs!!! When taste meets creativity and reinterprets traditional sweets with great balance, like tiramisu... all in a small but stylish venue. Friendly and helpful staff. A must-try!!
4
Very nice place, well furnished, delicious gluten-free sweets, nothing to envy those with. Friendly staff, prices personally a bit high perhaps, but I should also say that I am comparing it to regular pastry shops and this is the first gluten-free pastry shop I have been to. You must try the pain brioche and the cupcakes.
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