Al Lampione offers gluten-free pizzas with extraordinary taste, made with high-quality ingredients and a wide variety of special doughs. A welcoming place with attentive staff and reasonable prices. AIC certified and with an excellent selection of desserts, it is a must-visit in Gorizia!
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5
Very good pizza, also the fried dishes are delicious, I have some reservations about the desserts, but I would gladly return for the pizza.
5
Having 5 gluten-free dough options to choose from is quite something, I've never seen it before! Very, very good pizza, a place with a nice outdoor space. Service is a bit slow, but everyone is kind.
5
Rich pizza menu, but also some dishes and desserts, in addition to gluten-free beer, I would say excellent. If what is written is true, I would say Top.
5
gluten-free menu with limited options, but very good. The pizzas are TOP!! Highly recommended. Just a bit heavy.
5
delicious food, top pizzas and desserts
5
Gluten-free pizza and calzone very good. The staff is very courteous and attentive to gluten-free needs. There is also a wide range of desserts available. A must-try if you are in Gorizia!!!!
5
I can't say anything else other than "AMAZING!" Huge selection of pizzas, fresh dough and a variety of options for doughs, reasonable prices, extra charge for the various doughs is only €1. This place is addictive. Certified and highly recommended.
5
One of the best gluten-free pizzas I have ever eaten; for this reason, the pizzeria has been included for the 8th consecutive year in the Gambero Rosso guide to pizzerias in Italy!!! But don't worry, the prices are normal. For the gluten-free options, the menu includes only pizzas, which come in various types, and you can choose from different doughs: rice, hemp, turmeric, chia seeds, and activated charcoal.
5
Gluten-free kitchen separate. AIC certification. Certification also lactose-free. Amazing gluten-free pizza, tasty, possible with almost all toppings. Highly recommended! My boyfriend (celiac) and I always go there, and it's always a certainty.
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