Pizzamorefantasia offers excellent gluten-free pizza in a cozy atmosphere on the outskirts of Legnano. AIC certified, the place is renowned for the quality of its ingredients and the attentiveness of the staff. It's advisable to book in advance to ensure a gluten-free dough.
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4,6
5
Fried food and pizza are delicious, the dough is really soft and exquisite. The dessert is prepared on the spot with cookies made entirely by them.
5
great gluten-free pizza, excellent feedback! kindness and competence. you need to book the gluten-free pizza the day before, but it's worth it...
5
Delicious pizza, both regular and gluten-free, with a completely separate oven from the regular one. Quality ingredients and friendly staff. Highly recommended.
4
The choice of gluten-free pizzas is a bit limited, but those that are available are delicious!!! Remember to book the gluten-free dough at least 24 hours in advance.
4
Good gluten-free pizza. Separate oven. Good gluten-free dessert. Nice and welcoming place. Very attentive and kind staff. Gluten-free pizza to be indicated with reservation.
5
very good pizza
5
gluten-free pizza is the best of all time! Attention, you must book the dough at least 24 hours in advance.
4
1
no pizza because it needs to be ordered the day before! (like 1990). alternatively, I was offered a lot of lettuce with 20 grams of mozzarella (no GF bread). what to add? PS: safety seemed high because they have double ovens (but dough made to order)
5
5
Locale AIC, 8 gluten-free pizzas, delicious dough and high-quality ingredients! Recommending!
5
AIC-certified pizzeria, very knowledgeable about celiac disease. Two ovens, one for celiacs and one for gluten-containing foods, completely separate. The gluten-free pizzas are delicious and, above all, NOT SMALL AND FRESH. To avoid having a frozen pizza, you must call 24 hours in advance, and I recommend always reserving a table in advance, as it is a very busy place. The staff is very kind and helpful, the venue is on two floors, well-kept and modern, with an air of Neapolitan tradition, which is also reflected in the flavor of the quality ingredients of the dishes.
5
A place on the outskirts of Legnano where you can eat authentic Neapolitan pizza, they have a dedicated gluten-free oven and their staff is very kind. The only downside is that gluten-free must be booked a day in advance; otherwise, it is not possible to have dough available. A nice place that has 2 shifts; the suggestion is to book because it's always very crowded, and as already mentioned, if you don't book the day before, there's no gluten-free option.
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