"Pizzeria Piero'S Farinata" offers excellent farinata and gluten-free pizza in generous portions at affordable prices. Centrally located and ideal for a lunch break, the place ensures quick service and good value for money.
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4,0
5
I tried this pizzeria by pure chance; I needed to find a place and luckily I stopped here. It's true, the pizza looks like it’s made in a small pan, given the size, but I assure you it’s well-made and satisfying. The dough is pleasant, crunchy just right, and well-seasoned. Nice venue with the option to dine outside, well-prepared and friendly staff. Reduced waiting times. This pizzeria is located in an area directly adjacent to the center, slightly off the beaten path. Positive experience! AIC affiliated venue.
5
excellent quality-price ratio
5
Good gluten-free pan pizza. Good farinata. Fast service.
4
I was pleasantly surprised by this restaurant! We chose it because it is AIC certified, making it suitable for us with celiac disease. The pizza was excellent, as was the farinata, and I recommend trying the desserts as well. A very good place for those looking for gluten-free quality.
5
The gluten-free focaccia with lardo di Arna' and arugula is excellent. The owner is friendly, kind, attentive, and playful with customers! (Even during the break, a joke from him). The place is located in the center of Turin. There are available tables inside and outside. Definitely worth returning to!
4
I had a quite tasty gluten-free pizza (I had the one with speck), which cost 2€ more than the gluten pizza. Proper waiting time and fair price.
4
The places and owners are very welcoming. The pizzas are amazing, not to mention the equally good farinata. There is a wide selection of pizzas (including those with gluten-free crust), the prices are more than fair, and the restaurant is in a very convenient location in the center of Turin. Absolutely recommended!
4
The place is very simple. I went to this pizzeria because I am celiac and I was told that the pizza was good. Indeed, the gluten-free pizza is very good and light, and the farinata is remarkable too. The person dining with me is not celiac, and they liked the gluten pizza (they are pan pizzas but a bit larger).
1
I couldn't give zero stars otherwise I would have done it and we didn't leave the table to go away before being served out of respect for the person who brought us, searching for this place on Google as a pizzeria for celiacs. The pizzas and farinata were inedible; the farinata couldn't be cut even with a knife. Not to mention the old desserts presented as if they had just come out of the house. The air conditioning was broken, patched with tape, and all the water was dripping on the empty laid-out table. There are also concerns about cleanliness. As if that wasn't enough, they didn’t even give us a receipt. I began to doubt that all the places were full and this one was empty. This is our experience.
4
Pizza in a pan just a few steps from the Mole and Piazza Vittorio. The dough is good, light, and digestible. Honest prices and very kind staff. There is also the possibility to eat gluten-free pizza and lactose-free mozzarella, which they say are very good, but I haven't tried them personally.
4
Located in the city center, a small but cozy venue with an outdoor terrace. Gluten-free menu available with AIC certification. Excellent table service. The farinata is great, and the pizza, while not made with the typical dough, is still quite enjoyable. Average quality-price ratio.
5
The gluten-free pizza may look small, but with a thicker base, it fills you up perfectly. The farinata is also delicious, both plain and filled. The staff is always very friendly, and the small, intimate place is suitable for both couples and friends. Highly recommended!
5
Place where we celiacs can finally say we ate...🤪🤪 from pizza to the delicious chickpea flatbread🤪🤪 very kind staff............
4
Great farinata. The gluten-free pizza is also good.
3
Gluten-free pizza too thick. Very good flour.
1
We ate two so-called pizzas, one of which was gluten-free. They had no flavor, poor quality ingredients, tasteless mozzarella, barely perceptible almost non-existent tomato, lack of seasoning both in the ingredients and in the dough. The waiting time was a bit long even though there were only two people ahead of us. Low price but small pizzas.
4
Informal place. Pan pizza is quite good. The same goes for the farinata. Equipped for gluten intolerant individuals. Affordable prices.
5
Last night my partner (celiac and lactose intolerant) and I had the pleasure of dining at this fantastic pizzeria. The pizza and quality are excellent, and the gluten-free dough was particularly satisfying. The staff is very kind and attentive to customers and their various intolerances to find the best solution. The place, finally, is welcoming and very clean. We will definitely return.
4
In a very minimal venue with an excellent location, you can eat one of the best pizzas. The gluten-free dough is very soft and super digestible!
5
We discovered this pizzeria because we were looking for a place suitable for a gluten-intolerant person, and this pizzeria turned out to be suitable. The dough is really very pleasant and light, very digestible. I chose the focaccia with egg and truffle (without ham at my request) and I must say it was really good. The same goes for the farinata. A must-try.
4
Charming and very central location, great for a lunch break. I had the chance to try farinata, pizza, and gluten-free pizza, and I'm pleased to say they are really good. The only downside was that the service was a bit slow, which is why I give four stars.
2
We ordered both regular and gluten-free pizzas. Unfortunately, none of us liked the pizza, and the service was slow despite the restaurant being half-empty (because it was during the week). It's a shame because, given the area where it is located, it could definitely do much better.
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