Ristorante Solemare is a friendly and well-located venue, part of the Aic network, with a wide gluten-free menu. The staff is knowledgeable and courteous, making the experience pleasant and attentive to food intolerances.
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5
Excellent food and fresh fish. I had a very good and abundant first course. It's a shame about the lack of fried dishes. Desserts had few choices, but the cassatella castellammarese was excellent. Overall, I recommend it!
4
Attentive and kind. Fresh food. We had excellent pasta with fish and a second course. Too bad the fried food was missing. Very few gluten-free dessert options. Too bad considering the delicacies of these areas. Still worth trying 👍
4
Great and fresh food, perhaps I was expecting a little more, such as gluten-free fried fish, which I did not find. Overall, very attentive to everything.
5
Mussels and octopus with rosemary are excellent, with a dedicated gluten-free menu. Friendly and prepared waiters.
4
very attentive to contamination, generous portions, excellent food, friendly staff, good price
5
gluten-free menu rich, more gluten-free options from pasta to dessert. Everything is delicious and staff is available
4
Excellent service, courteous staff, great food, and a lot of attention to food intolerances. Very good gluten-free options prepared with care.
3
Wide menu for celiacs, flavors were great, the only downside is that my boyfriend, not being celiac, couldn't order from the gluten-free menu but had to order from the regular menu. They even looked at him badly when he tasted the gluten-free bread they brought me.
2
My non-celiac boyfriend had mixed fried seafood (the squid was tough) and parsley potatoes (the potatoes were half raw). I had grilled tuna (okay) and cassatelle, the one "with gluten" arrived burned. Prices are quite high, but in line with tourist restaurants. All in all, I wouldn't recommend it.
5
Locale adherent to the Aic circuit. Dedicated gluten-free menu. Possibility to have gluten-free pasta. Nice location and good dishes (no frying). Prepared staff.
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